| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Elizabeth Raub |
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Pimento cheese |
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2.
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Morgan Chessman |
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Cowboy Caviar + chips |
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3.
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Max Sorgenfrey |
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Smoked Salmon Dip |
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Remove
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4.
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Grace Tong-Boggs |
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Caprese Salad Skewers |
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Remove
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5.
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Connor DeWitt |
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Vegetable Tray |
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Remove
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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| Sides
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Morgan Chessman |
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Baked Beans |
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2.
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Mallory Bolling |
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Haricot verts au Provence |
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3.
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Paige Babb |
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Cornbread |
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Remove
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4.
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Nile |
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Fruit Platter |
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5.
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Nile |
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Fruit Platter |
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Remove
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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| Main Dish
(1 side dish = approx. 5 cups)
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1.
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Steve Compton |
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fried chicken |
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Remove
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2.
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Gabe Naney |
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Calabacitas |
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3.
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click to sign up
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Take
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Windstar |
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N/A Champagne, OJ, Sparkling Juice |
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Remove
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2.
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Steve Compton |
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Diet Coke 6 ack 12 oz |
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Remove
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3.
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Windstar |
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4 2 liter sodas, water, frozen water cubes. |
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Remove
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| Cups, Plates, Napkins
(100 plates, cups, napkins)
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1.
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Paige Babb |
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Plates, cups, napkins |
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Remove
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| Utensils
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1.
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Grace Tong-Boggs |
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Change
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Remove
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