Teacher Appreciation Meal    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Samantha Hekman  616-540-8709 Invite Friends

Meal Location:   All Saints Academy , 2233 Diamond Ave NE, Grand Rapids, MI 49505   [view map] Print

Edit Notes  •  Print Notes Notes from Samantha Hekman . . .

It is Teacher Appreciation Week again, and we would like to provide a wonderful lunch for our teachers and staff....
We are going with kind of a "bar" theme, so this is a "Nacho Average Teacher Bar"
Please have your donations dropped off at the appropriate campus by 11:00 AM on Wednesday, May 8th.
THERE ARE ABOUT 50 PEOPLE AT THE ELEMENTARY TO FEED (this includes business office, custodial, and the food people) AND ABOUT 25 AT THE MIDDLE SCHOOL TO FEED
Take Them A Meal

Elementary CAMPUS  (50 PEOPLE TO FEED AT THIS CAMPUS)
Meat  (chicken and beef)
1. Corie Alt   I can take care of 6lbs of beef Change   |   Remove
2. Jamie James   Shredded chicken Change   |   Remove
3. Katie Johnson   Chicken Change   |   Remove
Tortilla Chips / Salsa  (2 bags chips and 1 large salsa )
1. Ann Kolanowski   2 bags of chips & 1 lg salsa Change   |   Remove
2. Julia Weir   2 bags chips & 2 reg. salsas Change   |   Remove
Shells  (Soft shell and taco bowls)
1. Jamie James   Soft shells Change   |   Remove
2. Megan Schneider   Taco bowls Change   |   Remove
Dessert  (cookies, brownies , etc)
1. Stacey Wesorick   Cookies Change   |   Remove
2. Jamie James   2 cakes Change   |   Remove
Beverage  (pop, tea, juice )
1. Hanna McArdle   Tea & Lemonade Change   |   Remove
2. Mary Reed   Diet Coke, Sprite, Coke (5, 2 liters) Change   |   Remove
3. Janet Hulett   Variety of Soda (5 2L) Change   |   Remove
Salad Greens  (2 salads, don't forget your dressing. )
1. Tricia Siegel   Green salad Change   |   Remove
2. Laura Ellis   a Salad Change   |   Remove
Condiments  (Lettuce for taco , sour cream, chopped tomato)
1. Hanna McArdle   Sour Cream Change   |   Remove
2. hope Dombrowski   shredded lettuce Change   |   Remove
Set up  (By 11:00)
1. Lily McGavin   Change   |   Remove
2. summer malinzak   Change   |   Remove
Clean up  (12:30 ish)
1. Julie Vos   Change   |   Remove
2. summer malinzak   Change   |   Remove
Extra containers / plates/ utensils
1. Stacey Wesorick   Plates and napkins Change   |   Remove
2. Lauren Van Tongeren   Utensils-forks, spoons, knives Change   |   Remove
Middle School CAMPUS  (25 PEOPLE TO FEED AT THIS CAMPUS)
Meat  (beef and chicken)
1. Lily McGavin   Salsa Chicken Change   |   Remove
2. Heather Armock   ground beef taco meat Change   |   Remove
Tortilla chips / salsa  (2 bags and 1 large salsa)
1. Laurie Hall   Chips and salsa Change   |   Remove
2. Kary Lenkiewicz   Chips and salsa Change   |   Remove
Shells  (Soft shell and Taco bowls)
1. Cara Ontiveros   Flour / Corn Shells Soft and Hard Shell Change   |   Remove
2. Beth Phillips   Flour and corn shells Change   |   Remove
Dessert  (cookies, brownies, etc)
1. Michelle Roberts   Brownies Change   |   Remove
2. Susan Bowes   Fruit Tart Change   |   Remove
Beverages  (pop, tea, juice)
1. Lindsay Gibbons   Pop and ice tea Change   |   Remove
2. Stephanie Murray   Lemonade Change   |   Remove
3. Marsha Martinez   Pop/ diet and reg Change   |   Remove
Salad Greens  (2 salads and don't forget your dressing)
1. Laura Ellis   a salad Change   |   Remove
2. Angela Mitchell   chopped salad Change   |   Remove
condiments  (Lettuce for taco, sour cream, chopped tomato)
1. Marcie Schaab   Lettuce and sour cream Change   |   Remove
2. Julie Vos   Cheese, Tomatoes, peppers, onions Change   |   Remove
Set up  (By 11:00)
1. Jill Ott   Change   |   Remove
2.     Take
Clean up  (12:30 ish)
1.     Take
2.     Take
Extra Containers /plates/ utensils
1. Katie Stanton   Paper plates/bowls/napkins/utensils Change   |   Remove
2.     Take