Teacher Appreciation Meal   ( Wed, May 9, 2018 . . .  11:00AM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Samantha Hekman  616-540-8709 Invite Friends

Meal Location:   All Saints Academy ,  2233 Diamond Ave NE, Grand Rapids, MI 49505   [view map] Print

Edit Notes  •  Print Notes Notes from Samantha Hekman . . .

It is Teacher Appreciation Week again, and we would like to provide a wonderful lunch for our teachers and staff.... Please have your donations dropped off at the appropriate campus by 11:00 AM on Wednesday, May 9th.
THERE ARE ABOUT 40 PEOPLE AT THE ELEMENTARY TO FEED AND ABOUT 25 AT THE MIDDLE SCHOOL TO FEED
Send Them A Meal

Elementary CAMPUS  (40 PEOPLE TO FEED AT THIS CAMPUS)
Meat  (lunch meats - 2 types )
1. Marcie Schaab 616-254-9034 Ham Change   |   Remove
2. Katie Stanton 6163090381 Turkey Change   |   Remove
Side Dish  (pasta salad, potato salad, fruit salad)
1. Julie Vos 2936212 Pasta salad Change   |   Remove
2. Julie Druelle 616-340-8352 potato salad Change   |   Remove
Breads or rolls  (2 types)
1. Lindsay Gibbons 6166170113 Hoagie buns Change   |   Remove
2. Lauren Van Tongeren 6168089161 Sourdough and Tuscan bread Change   |   Remove
Dessert
1. Susan Bowes Change   |   Remove
2. Kristen Meyerholtz 616-581-9800 Cookies Change   |   Remove
Beverage
1. Stacey Wesorick 616-828-9427 Assorted 2liters Change   |   Remove
2. Megan Schneider 2 liters Change   |   Remove
3. Megan Schneider 2 liters Change   |   Remove
Salad Greens
1. Hanna McArdle 8476264848 Bagged greens & dressing Change   |   Remove
2. Susan Bowes 6165164604 Lettuce & Tomatoes Change   |   Remove
Utensils
1. Stacey Wesorick 6268289427 Cups and Napkins Change   |   Remove
2. Megan Schneider forks and spoons Change   |   Remove
Set up  (By 11:00)
1. Lily McGavin 6166333825 set up Change   |   Remove
2.     Take
Clean up  (12:30 ish)
1. Summer malinzak 6169152552 clean up Change   |   Remove
2.     Take
Extra containers
1. Hoep Dombrowski 6163259676 chocolate chip cookies Change   |   Remove
2. Sarah Hormuth 6167069129 8 Plastic containers Change   |   Remove
Middle School CAMPUS  (25 PEOPLE TO FEED AT THIS CAMPUS)
Meat  (lunch meats - types)
1. Sandra Fernandez-Tardani 6166107399 Chicken Change   |   Remove
2. Tressa Brondyke 6166331191 Turkey, ham, cheese, fruit Change   |   Remove
Side Dish
1. Julie Vos 2936212 Pasta salad Change   |   Remove
2. Jennifer Goode 6163409702 Pasta Salad Change   |   Remove
Bread or Rolls
1. Kary Lenkiewicz 732-6343 Rolls Change   |   Remove
2. Tressa Brondyke 6166331191 Rolls/Bread/Butter Change   |   Remove
Dessert
1. Tara Spring Johnson 6165503635 Dessert Change   |   Remove
2. Catherine huizinga brownies Change   |   Remove
Beverages
1. Julie Druelle 616-340-8352 2 liters Change   |   Remove
2. Marcie Schaab 616-254-9034 2 Lemonades Change   |   Remove
3. Tressa Brondyke 6166331191 LaCroix Change   |   Remove
Salad Greens
1. Michelle Roberts 6168212842 Iceburg baged salad mix w croutons and dressing on the side Change   |   Remove
2. Sr. Rosita Schiller 6169165388 Spring Mix/Dressing Change   |   Remove
Utensils
1. Jennifer Goode 6163408702 Cups and napkins Change   |   Remove
2. Jennifer Goode 6163409702 Spoons and forks Change   |   Remove
Set up  (By 11:00)
1. Monica Moore 6162645305 Change   |   Remove
2.     Take
Clean up  (12:30 ish)
1.     Take
2.     Take
Extra Containers
1. Sarah Hormuth 6167069129 8 Plastic containers Change   |   Remove
2. Katie Stanton 6163090381 Plastic containers Change   |   Remove