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| Meal Coordinator: Sarah bush 2487032345 | Invite Friends |
| Meal Location: Birmingham Unitarian Church, 38651 Woodward Ave, Bloomfield Hills, MI 48304 [view map] |  |
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Edit Notes • Print Notes
Notes from Sarah bush . . . Bring your own cup, plate, utensils, bowl, placemat, and napkins to avoid excessive cleanup in the hall! Please label your dishes with ingredients, so that people who are nut or gluten free, or have special dietary preferences and requirements, don't eat something the shouldn't! |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Amy Rapoport | Vegetaian chopped liver & cravkrrs | Change | Remove | |
| 2. | Rehana Kapadia | Mexican veggie cups | Change | Remove | |
| 3. | Rehana Kapadia | Mexican veggie cups | Change | Remove | |
| 4. | Sheila Johnson | Taco dip and chips | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Catherine Labrie | Chicken strips | Change | Remove | |
| 2. | Sharyl Klettke | Turkey ranch roll ups | Change | Remove | |
| 3. | Kathleen Joseph | Shrimp rice dish | Change | Remove | |
| 4. | Julie & Cheryl Krauss&Murphy | Lasagna | Change | Remove | |
| 5. | Sher Koglin | Bean casserole | Change | Remove | |
| 6. | Sue Reed | Ham & cheese pinwheels | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Barbara Pepper | Veggie plate | Change | Remove | |
| 2. | Holly Douglas | Broccoli Slaw | Change | Remove | |
| 3. | Carol Koenig | 7 layer salad | Change | Remove | |
| 4. | Sarah bush | bean and corn salad | Change | Remove | |
| 5. | Michelle Power | Green Goddess Pasta Salad | Change | Remove | |
| 6. | Martha Stewart | Fruit Bowl | Change | Remove | |
| 7. | Marilyn Flowers | Chicken salad | Change | Remove | |
| 8. | Theresa Elson | Pasta Salad | Change | Remove | |
| 9. | Betty Carpenter | Reg. Cole slaw | Change | Remove | |
| 10. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Sunny Howe | Rolls | Change | Remove | |
| 2. | Andrea Cushman | 2 dozen rolls | Change | Remove | |
| 3. | Barb DeVilbiss | Bread | Change | Remove | |
| 4. | Julie Wickwre | Rolls | Change | Remove | |
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Lynn Renkert | Coconut Cake | Change | Remove | |
| 2. | Sarah Tasseff | Chocolate chip cookies | Change | Remove | |
| 3. | Lavanya Reddy | pecan tarts | Change | Remove | |
| 4. | Rosanne Liner | Dessert | Change | Remove | |
| 5. | Michelle Power | Coconut-Lime Icebox Cake | Change | Remove | |
| 6. | Sarah bush | oatmeal bars | Change | Remove | |
| 7. | Dorothy MMorrison | Rhubarb bake | Change | Remove | |
| 8. | Lois Palmby | Gluten free Brownies | Change | Remove | |
| Beverage (3 two-liters pop/water/iced tea) | ||||
| 1. | Diane Ladue | Ice tea | Change | Remove | |
| 2. | Barbara Ford | Beverages | Change | Remove | |
| 3. | Joyce Cushing | Beverage | Change | Remove | |
| 4. | Take | |||
| Ice (Medium bag) | ||||
| 1. | Martha Stewart | Bag of Ice | Change | Remove | |