| Meal Coordinator: Cristine Davidson 612-849-4684 | Invite Friends |
| Meal Location: Dakota Lodge, 1200 Stassen Lane, West St. Paul, MN 55118 [view map] |
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Edit Notes • Print Notes
Notes from Cristine Davidson . . . We're so excited to see all of you in-person and gather in community again! Please note: - Sign up to bring whatever is easiest for you, be it your favorite snacks or go-to comfort meal! - If you bring something, an allergy card will be provided at the registration table for you to fill out and indicate the type of meal or food you brought (gluten-free, vegan, etc.). - The Dakota Lodge will have a kitchen area in the space with refrigeration/freezer if needed. Looking forward to seeing you there! Venue: Dakota Lodge |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
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| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Claire Weiss | Caprese Pasta Salad | Change | Remove | |
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| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Kohpa Vang | Shrimp Mango Salad | Change | Remove | |
| 2. | Jena Skalisky | wild rice salad | Change | Remove | |
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| Vegan Dish (1 side dish = approx. 5 cups) | ||||
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| Dessert (2 dozen cookies or 1 cake, pie or bars) | ||||
| 1. | Marissa Raguet | Granola bars | Change | Remove | |
| 2. | Alyssa Cherry | Masa Sprinkle Cookies | Change | Remove | |
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| Gluten Free Dessert (2 dozen cookies or 1 cake, pie or bars) | ||||
| 1. | Melissa Watschke | Gluten free chocolate chip cookies | Change | Remove | |
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| Coffee (2 gallons) | ||||
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| Creamer (1 dairy, 1 non dairy) | ||||
| 1. | Bailey Hovland | Dairy creamer | Change | Remove | |
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| Bread (1 bread = 1 loaf or 12 rolls) | ||||
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| Beverage (2 gallons or 3 two-liters) | ||||
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| Cups (Pack of 100) | ||||
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| Plates (Pack of 100) | ||||
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| Napkins (Pack of 100) | ||||
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| Forks, Spoons, Knives (Pack of 100 of each) | ||||
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