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Meal Coordinator:  Cristine Davidson  612-849-4684 Invite Friends

Meal Location:   Dakota Lodge, 1200 Stassen Lane, West St. Paul, MN 55118   [view map] Print

Edit Notes  •  Print Notes Notes from Cristine Davidson . . .

We're so excited to see all of you in-person and gather in community again!

Please note:
- Sign up to bring whatever is easiest for you, be it your favorite snacks or go-to comfort meal!
- If you bring something, an allergy card will be provided at the registration table for you to fill out and indicate the type of meal or food you brought (gluten-free, vegan, etc.).
- The Dakota Lodge will have a kitchen area in the space with refrigeration/freezer if needed.

Looking forward to seeing you there!

 
Venue: Dakota Lodge
Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Victoria Quiroz   Fruit and Veggies (likely mandarins, apples, bananas, cucumbers, bell peppers, carrots) Change   |   Remove
2. SVPP   Granola bars, breakfast bars, etc. Change   |   Remove
3. Cindy Cox   meat, cheese, and gluten free crackers Change   |   Remove
4. Ashley Sturz-Griffith   Vegetable Tray with dip Change   |   Remove
5. Marissa Raguet   Hummus, pita Change   |   Remove
6.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Lynette Kleinschmidt   Chicken Tortellini Ceasar Salad Change   |   Remove
2. Fiza Khan   Mediterranean Pasta Salad Change   |   Remove
3. Niema Ismeal   Somali Crepes Change   |   Remove
4. Cory Cole   Vegan wild rice soup Change   |   Remove
5. Katie Kelly   Beef Ramen Noodles Change   |   Remove
6. Marissa Raguet   Mini sandwiches Change   |   Remove
7.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. Kohpa Vang   Shrimp Mango Salad Change   |   Remove
2. Jena Skalisky   Cucumber Salad Change   |   Remove
3. Joy McElroy   Strawberry Spinach Salad Change   |   Remove
4. Cristine Davidson   Apple salad Change   |   Remove
5. SBS team (Cornerstone)   Chips and snacks Change   |   Remove
6. Ash Wirth   Deli salads Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
Vegan Dish  (1 side dish = approx. 5 cups)
1.     Take
2.     Take
Dessert  (2 dozen cookies or 1 cake, pie or bars)
1. Alyssa Cherry   Cookies Change   |   Remove
2. Janice Hawkins   Bars Change   |   Remove
3. Victor Obisakin   Flan Change   |   Remove
4. Vidya Nagareddy   Vegan banana bread Change   |   Remove
5. Allison Pauna   Vegan funfetti cupcakes Change   |   Remove
6. SVPP   Popcorn Change   |   Remove
7.     Take
Gluten Free Dessert  (2 dozen cookies or 1 cake, pie or bars)
1. Racheal Howitz   GF Cookies or brownies Change   |   Remove
2.     Take
Coffee  (2 gallons)
1. Sarah Valentine   Change   |   Remove
Creamer  (1 dairy, 1 non dairy)
1. Bailey Hovland   Dairy creamer Change   |   Remove
2. Karesa Thao   Non dairy creamer Change   |   Remove
Bread  (1 bread = 1 loaf or 12 rolls)
1. Caroline Palmer   Bread and dips Change   |   Remove
2. Grace Espinoza   Sourdough bread Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Beverage  (2 gallons or 3 two-liters)
1. Amanda Johnson   Lemonade (Original, Rasberry, and Strawberry) Change   |   Remove
2. Molly Cihla   Bottled Water Change   |   Remove
3. Aaron Gutzke   LaCroix Change   |   Remove
4. SVPP   A few more gallons of coffee; and tea, honey, water boiler Change   |   Remove
5. Lena Gordon   Iced tea assortment (Arnold Palmer, Green Tea, Mango) Change   |   Remove
Cups  (Pack of 100)
1. Lisa Marie Iyotte   cups Change   |   Remove
Plates  (Pack of 100)
1. Robin Goldman   Plates Change   |   Remove
Napkins  (Pack of 100)
1. Lisa Marie Iyotte   napkins Change   |   Remove
Forks, Spoons, Knives  (Pack of 100 of each)
1. Lisa Marie Iyotte   cutlery Change   |   Remove