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Notes from Amy Campbell . . .
never mind
-Please bring food to Hall A/B/C by 9:30am.
-Food should be ready to be served (on/in a dish, cut into individual servings if applicable). -Serving utensils will be provided.
-If your dish needs to be washed and returned, please label it with your name. Masking tape and sharpies will be provided when you drop it off.
Thank you!
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| Egg Casserole/Quiche
(12 or more servings per casserole)
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1.
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Cynthia Nobles |
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Egg casserole |
Change
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Remove
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2.
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Kelley Dausman |
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2 quiches (spinach and broccoli cheddar) |
Change
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Remove
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3.
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click to sign up
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Take
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| Gluten Free Casserole
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1.
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Elizabeth Otto |
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Sweet potato scramble |
Change
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Remove
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| Baked Goodies
(eg. muffins, breads)
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1.
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Sarah Hollmann |
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Coffee cake muffins |
Change
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Remove
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2.
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Martha Denton |
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McD's McGriddle bites |
Change
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Remove
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3.
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click to sign up
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Take
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| Gluten Free Baked Goodie
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1.
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Chelsea Pfannentiel |
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Brownies or muffins |
Change
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Remove
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| Fruit
(washed, cut, ready to serve)
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1.
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jodie Snyder |
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berry salad |
Change
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Remove
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2.
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Wendy Pearson |
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Melon, pineapple, berries |
Change
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Remove
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| Veggie Tray
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1.
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click to sign up
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Take
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