End of Year Potluck Brunch

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Meal Coordinator: Helen Griffith 301-452-7933

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Meal Location: St. Mary of the Mills Basement (Breen Room), 114 St. Mary's Place, Laurel, MD 20707 [view map]

Edit Notes • Print Notes Notes from Helen Griffith . . .

Notes from Helen Griffith . . .

Brunch will be immediately after the 9:00 Mass.
Please bring your item to the Church basement before Mass.

Once the specified slots have been filled, feel free to sign-up for items of your choice.
The reason there are so many slots is to ensure we have enough slots for all of our women.

If you are bringing a food item, please make an amount to serve approximately 10 people.

Please bring serving utensils if your dish requires it.
Please label your serving platters and utensils.
Plan to collect your serving platters and utensils before leaving.

Thanks in advance for what you are bringing and for using this tool to help us make sure we have the bases covered.

If you have any questions, contact Helen Griffith 301-492-7933 or HelenGriffith@gmail.com

Breakfast Casseroles (e.g. -- Egg Casseroles, Quiches, Hashbrown Casserole, etc)
1.	Lisa Peacock	Egg, potato casserole	Change \| Remove

2.	Phyllis Williams	Quiche	Change \| Remove

3.	Claire Connors	Egg & sausage breakfast casserole	Change \| Remove

4.	Maria Montgomery	Ham & cheese sliders	Change \| Remove

5.	Mary Dan	Eggs w Avocado	Change \| Remove

6.	click to sign up		Take

7.	click to sign up		Take


Breakfast Meats (e.g. -- Bacon, Ham, Sausage)
1.	Ann Marie Hanson	bacon 4 packs	Change \| Remove

2.	Dawn Zierdt	Ham	Change \| Remove

3.	Debra Gersten	Sausage	Change \| Remove


Breakfast Treats (e.g. -- Breakfast Bread, Muffins, Bagels & Cream Cheese, Crumb Cake, Other Sweets)
1.	Maggie Smith	Muffins	Change \| Remove

2.	Diane Bieber	Pumpkin bread	Change \| Remove

3.	Jean T	cardomom coffee cake	Change \| Remove

4.	THERESA WILLIAMSON	Breakfast sausage	Change \| Remove

5.	Sabine Paul	Apple banana cake	Change \| Remove


Fruit Salads (e.g. -- Any Fruit Salad)
1.	Anita Foder	Fruit salad	Change \| Remove

2.	Lori Brown	Fruit salad	Change \| Remove

3.	Mary Giesey	Fruit salad	Change \| Remove

4.	Ellen Curro	Fruit salad	Change \| Remove


Yogurt (e.g. -- Variety of Yogurts)
1.	Jennifer Dougherty	Assorted Yogurt	Change \| Remove


Cold Drinks (e.g. -- Juice, Water)
1.	Joy Parker	35-40 16.9 oz water	Change \| Remove

2.	Robyn Connor	Assorted juices	Change \| Remove


Hot Drinks (e.g. -- Coffee, Creamer, Sugar)
1.	Helen Griffith	Coffee	Change \| Remove


Cups, Plates, Napkins, Utensils, Table Cloths (Need enough for 60-70 people)
1.	Michele Cardamone	Half of this	Change \| Remove

2.	Helen Griffith	Half of this	Change \| Remove


Other (Please fill in this category when most other slots are filled to ensure we have a good variety. Thank you!. )
1.	Paula Valdez	Muffins	Change \| Remove

2.	Ginny Terech	Cookies	Change \| Remove

3.	lori putman	breakfast pastry	Change \| Remove

4.	Kathie Ryan	Oatmeal cookies	Change \| Remove

5.	Maria Wittlin	Pound cake	Change \| Remove

6.	Helen Martin	Pastries	Change \| Remove

7.	Bunny Belich	Hungarian Nut Roll	Change \| Remove

8.	Frances Bayne	Brownies	Change \| Remove

9.	Kate Monagan	Deviled Eggs	Change \| Remove

10.	Karen Giermek	Bagels & Cream Cheese	Change \| Remove

11.	Brigid Linsenmeyer	gluten free pumpkin bread	Change \| Remove

12.	Ego Ndubizu	Fried plantain	Change \| Remove

13.			Change \| Remove

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