Meal Coordinator: Leanne Shank 3186255246 | Invite Friends |
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Notes from Leanne Shank . . . Let's fellowship this month with an Asian-Fusion theme! Please bring plenty of food for your family and to share with guests. Cups, utensils, and paper products are provided. *No nuts, please.* Gluten-free dishes should be placed at the start of the serving line. |
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Main Dish | ||||
1. | Mary Beth Reidenbach | Teriyaki Chicken | Change | Remove | |
2. | Leanne Shank | Korean meat loaf | Change | Remove | |
3. | Heidi Markisello | Deconstructed egg roll | Change | Remove | |
4. | Kathleen Mania Casey | korean bbq rolls | Change | Remove | |
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Side Dish | ||||
1. | Maureen Witmer | GF Fried Rice | Change | Remove | |
2. | Sarah Hughes | Cucumber salad | Change | Remove | |
3. | Ruth Oates | Honey soy glazed carrots | Change | Remove | |
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Rice, Noodles, Bread | ||||
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Dessert | ||||
1. | Mary Beth Reidenbach | MB's Famous Banana Pudding | Change | Remove | |
2. | Ruth Oates | Chinese Five Spice cookies | Change | Remove | |
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Beverage | ||||
1. | Maureen Witmer | Lemonade | Change | Remove | |
2. | Sarah Hughes | Tea | Change | Remove | |
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Gluten-Free | ||||
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Oven Use (Please note preferred time and temperature) | ||||
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