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Notes from Kathy Regan . . .
never mind
This year's Wilkes Barre Innovation Center Christmas luncheon will be held on Thursday, December 21st. All non-perishable supplies can be dropped off at the mission anytime during the week prior to the luncheon. Pasta can be dropped the morning of the event by 11AM. If you plan on also staying to help serve, please make sure to sign up for that also. If you have any questions, please contact be at 570-871-4795 x0603
Thanks,
Kathy
Mission Website
Facebook
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| Salad
(Tossed Salad for 40)
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click to sign up
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Take
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| Baked Pasta
(2 Large steam table size trays of pasta of your choice)
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Marleen Shaver
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Lasagna 1 tray |
Change
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Remove
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2.
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click to sign up
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Take
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| garlic bread or rolls
(Bring 2 loafs garlic bread or equivalent # of rolls)
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click to sign up
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2.
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click to sign up
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| Egg Nog or Apple Juice
(1 gallon each)
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Tom Hogan
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Apple juice and egg nog |
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Remove
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2.
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Tom Hogan
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Apple juice and egg nog |
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Remove
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Tom Hogan
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Apple juice and egg nog |
Change
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Remove
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| Dessert of your choice
(Enough to serve 10 each.)
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click to sign up
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2.
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click to sign up
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3.
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click to sign up
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4.
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click to sign up
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| cutlery
(disposable cutlery for 40)
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Take
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| Christmas Cups, Plates, Napkins
(Enough for 40 guests)
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| salad dressing
(2 large bottles of assorted salad dressing)
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click to sign up
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Take
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| volunteer servers
(Please sign up for each person coming)
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Donna Hines
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a can or two of nonperishable |
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Remove
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2.
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Tom Hogan
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Cookies |
Change
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Remove
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3.
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Marleen Shaver
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Lasagna |
Change
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Remove
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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