| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Sue Turpin |
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veggie & dip platter |
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Nawal El Khattar |
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Eggplant salad |
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2.
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Jo'D Piazzese |
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Quinoa salad |
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Manju Kallath |
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Pie |
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Carolina Alvarez |
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Soda |
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| Cups, Plates, Napkins
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| Utensils
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