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| Meal Coordinator: Beth Marlowe (713) 516-1643 | Invite Friends |
| Meal Location: Rodeph Shalom Sukkah |  |
| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Elyssa Smith | Apple Tahini Salad | Change | Remove | |
| 2. | Melissa Liegner | Hummus and pita | Change | Remove | |
| 3. | Marli Markovitz | Crudite | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Liane Friedberg | Chicken | Change | Remove | |
| 2. | Oscar Thomas | Pesto Pasta | Change | Remove | |
| 3. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Sofia Murga Garrido | Mujaderra (rice and lentils) | Change | Remove | |
| 2. | Noah Duckett | Sweet Potato and Apple Latkes | Change | Remove | |
| 3. | Kevin Bazer | Pierogies | Change | Remove | |
| 4. | Mollie Galchus | roasted vegetables | Change | Remove | |
| 5. | Eve Havivi | Green beans | Change | Remove | |
| 6. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Miriam Kosinski | Rustic bread | Change | Remove | |
| 2. | Sarah Budlow | Challah | Change | Remove | |
| 3. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Liane Friedberg | Coconut macaroons | Change | Remove | |
| 2. | Shana Slater | Parve brownies | Change | Remove | |
| 3. | Jacob Harris | Baklava | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Alyssa Geller | Soda | Change | Remove | |
| 2. | Cora Wren | Wine | Change | Remove | |