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| Meal Coordinator: Brandy Stone 5402095108 | Invite Friends |
| Meal Location: Bluestone Elementary School, Garbers Church Road, Harrisonburg , VA 22801 [view map] |  |
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Edit Notes • Print Notes
Notes from Brandy Stone . . . Monday November 3rd will be our first staff appreciation meal! We are doing a taco/nacho bar. Please sign up here if you would like to donate items; and if you would prefer to give a monetary donation towards purchasing needed items, please contact me at brandy.stone.1211@gmail.com Non-perishable items can be dropped off in the office at any time the week before, or by 2 the day of; and perishable food items need to be brought to the school no later than 2 on November 3rd. Thanks so much for supporting our wonderful Bluestone staff that takes such great care of our kiddos! |
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| Ground Beef (Need about 15 lbs total ) | ||||
| 1. | Tony Smallwood | 10 lb beef | Change | Remove | |
| 2. | Anastacia Nava | 10 lb beef | Change | Remove | |
| Shredded chicken (Need about 6 lbs total) | ||||
| 1. | Natalie Shafer | 6 lb chicken | Change | Remove | |
| Tortilla Chips | ||||
| 1. | Erin Gray | Change | Remove | ||
| 2. | Anastacia Nava | Three bags of tostitos | Change | Remove | |
| Tortillas/ Hard shells (Specify which and how many please) | ||||
| 1. | Sara Hollar | Tortillas | Change | Remove | |
| 2. | Andy Bissell | Hard shells | Change | Remove | |
| Sour Cream (1 extra large tub) | ||||
| 1. | Wendy Sanchez | Sour cream | Change | Remove | |
| Shredded cheese (1 large bag ) | ||||
| 1. | Sara Hollar | Change | Remove | ||
| Lettuce | ||||
| 1. | Sarah Orem | shredded lettuce | Change | Remove | |
| Tomatoes | ||||
| 1. | Brandy Stone | Diced tomatoes- 3 lbs | Change | Remove | |
| 2. | Take | |||
| Sauce (Please state what kind of sauce (hot/mild/verde)) | ||||
| 1. | Andy Bissell | Mild sauce | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Cilantro/lime/onion mix | ||||
| 1. | Take | |||
| Queso | ||||
| 1. | Take | |||
| Desserts (Please be as specific as possible with what dessert you are bringing so we can have a variety and not all the same thing) | ||||
| 1. | Luella Glanzer | Brownies | Change | Remove | |
| 2. | Alexis Rutt | Chocolate chip cookies | Change | Remove | |
| 3. | Anastacia Nava | fruit cocktail | Change | Remove | |
| 4. | Take | |||
| 5. | Take | |||
| Drinks (Please list what drinks you will bring) | ||||
| 1. | Gloria Figueroa-Vargas | Jarritos | Change | Remove | |
| 2. | Sarah Orem | flavored seltzer/sparkling water | Change | Remove | |
| 3. | Brandy Stone | Cans of soda- Diet Coke/sprite- at least 24 | Change | Remove | |
| 4. | Luella Glanzer | 2 doz- Sparkling water | Change | Remove | |
| 5. | Take | |||
| Forks (At least 100) | ||||
| 1. | Glenda Bonilla | 100 forks | Change | Remove | |
| Cups (At least 50) | ||||
| 1. | Brandy Stone | paper or plastic cups | Change | Remove | |
| Napkins (At least 100) | ||||
| 1. | Denise Munro | Napkins | Change | Remove | |
| Dish soap | ||||
| 1. | Take | |||
| Side dishes (Please be as specific as possible as to what side and how many people it would feed) | ||||
| 1. | Brandy Stone | Refried beans- crock pot full | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Plates (At least 100) | ||||
| 1. | Denise Munro | 100 heavy duty plates | Change | Remove | |