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| Meal Coordinator: Kaitlyn North 6134080356 | Invite Friends |
| Meal Location: Peacock Residence, 1735 Thomas Argue Rd, Carp ON [view map] |  |
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Edit Notes • Print Notes
Notes from Kaitlyn North . . . Allergies or dietary restrictions: NO PEANUTS ALLOWED or legume products (multiple severe allergy risks). Gluten-Free items MUST be separated from non GF items. (Cross-contamination risk) Please label anything that contains gluten, dairy, or other common allergens. Gluten-free and dairy-free dishes are appreciated (the Groom and a couple of guests are GF!). Bring serving utensils if needed for your dish! LIMITED ACCESS TO POWER FOR CROCKPOTS AND WARMERS - Opt for room temp or cold dishes over warm, please. |
| Main Meal (Warm or Cold) (30-40 Servings per dish - pulled pork, baked pasta/lasagna (GF pasta), chili, meatballs, sliders, etc) | ||||
| 1. | The Paquin's | Pulled Pork GF and sandwich barotiens! | Change | Remove | |
| 2. | Charlene | Meatballs | Change | Remove | |
| 3. | Kerry Peacock | Meatballs | Change | Remove | |
| 4. | Sylvie | EVENING SNACK - Walking Taco Bags | Change | Remove | |
| 5. | Sarah Flynn | Sweet and Sour Sausage Bites - Gluten Free | Change | Remove | |
| 6. | Chris Flynn | Baked Beans | Change | Remove | |
| 7. | Eva & Tm Couturier | Lasagna | Change | Remove | |
| 8. | Tina mongeon | gluten free mac and cheese | Change | Remove | |
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| Salads / Sides (Cold) (20-30 Servings per dish - potato salad, pasta salad, baked beans, garden/Caesar salad) | ||||
| 1. | Lynn North | Deviled Eggs | Change | Remove | |
| 2. | Charlene | Tomato cucumber salad | Change | Remove | |
| 3. | Kerry Peacock | Coleslaw | Change | Remove | |
| 4. | Tara Lovelace | Cesar Salad | Change | Remove | |
| 5. | Vivian Kadolph | Macaroni salad | Change | Remove | |
| 6. | Ruth Couturier | Potato salad | Change | Remove | |
| 7. | Bianca Paquin | Greek Salad | Change | Remove | |
| 8. | Rachel D. | Pickled Beets | Change | Remove | |
| 9. | Gail Donovan | Quinoa Salad | Change | Remove | |
| 10. | Sasha Keller | Cheese and meats platter | Change | Remove | |
| 11. | Louise Viau | Brocoli salads + one GF | Change | Remove | |
| 12. | Tina Mongeon | Dill pickle salad kits. YUM!!!! | Change | Remove | |
| 13. | Viviane Paquin | Bulgur salad | Change | Remove | |
| 14. | Claude Paquin | Cheese Curds | Change | Remove | |
| 15. | Take | |||
| Finger Food / Trays (Room Temp or Cold) (20-30 Servings per dish - veggie trays, fruit trays, cheese/meat platters, deviled eggs, wings, etc) | ||||
| 1. | Lynn North | Fruit Tray | Change | Remove | |
| 2. | Shannon Stamplecoskie | Veggie Tray x2 | Change | Remove | |
| 3. | Rachel D. | Tomato Bruchetta | Change | Remove | |
| 4. | Rachel D. | Pesto Croistini | Change | Remove | |
| 5. | Sandy Leroux | Cheese/meat platters X2 | Change | Remove | |
| 6. | Grace Scott | 3 trays assorted sandwiches | Change | Remove | |
| 7. | Melissa Moncrieff | Charcuterie skewers | Change | Remove | |
| 8. | Marilyn | Chicken fingers | Change | Remove | |
| 9. | Sara Nunn | Shrimp ring | Change | Remove | |
| 10. | Helen +Mitch Lothian | Veggie platters | Change | Remove | |
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| Dips (Warm or Cold) (Yes, it needs its own category) | ||||
| 1. | Brianna | Buffalo Dip + chips | Change | Remove | |
| 2. | Cher Whalen | 3 dips and Tostitos | Change | Remove | |
| 3. | Kerry Williams | Fruit dip and veggie/chip dips | Change | Remove | |
| 4. | NO MORE DIPS :) | Change | Remove | ||
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| Desserts (20-30 Servings per dish - brownies, cookies, fruit salad, rice krispie squares (GF), mini pies/tarts) | ||||
| 1. | Lynn North | Gluten Free cupcakes | Change | Remove | |
| 2. | Shelly Hyland | Assorted dessert bars | Change | Remove | |
| 3. | Ashley Attwell | Bride + Groom Requested cookies :) | Change | Remove | |
| 4. | The Bride <3 at The Groom's Request | Rice crispy Squares | Change | Remove | |
| 5. | Patrick Paquin | Pouding Chomeur (Maple Pudding Cake) | Change | Remove | |
| 6. | Louise Hamilton | Cookies | Change | Remove | |
| 7. | Claude Paquin | New York Cheesecakes | Change | Remove | |
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