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| Meal Coordinator: Hospitality at BBUUC 9042763739 | Invite Friends |
| Meal Location: BBUUC, 8447 Manresa Ave, Jacksonville, FL 32244 [view map] |  |
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Edit Notes • Print Notes
Notes from Hospitality at BBUUC . . . Lunch will be served as soon after Easter service as possible once all tables and chairs are set up, and once RE children and teachers are able to join us, approximately noon or soon after. Feel free to bring Easter decor for your table. If your dish should be served hot, please bring it to church hot. See Hospitality Committee any Sunday to pick up a foodservice half size steam table foil pan to use with the warming trays. Grocery store foil pans do not fit in the warming trays. Dishes should arrive fully prepared and cooked. We have limited oven space to keep dishes warm and limited refrigerator space to keep items chilled. At check in you'll be asked to make a label for your dish if you haven't brought one with you. Please list any allergens. Also indicate if the dish meets dietary restrictions such as Vegan, Gluten Free, etc. The check in table will have stickers for Nuts, Dairy, Vegan, Gluten Free that can be added to your label. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Ted Clisby | Deviled Eggs | Change | Remove | |
| 2. | Leslie Sheffield | Vegetarian egg rolls | Change | Remove | |
| 3. | Ida Grace | fruit or veggie plate | Change | Remove | |
| 4. | Nicole Ornella | Bruschetta | Change | Remove | |
| 5. | Elizabeth Bonet | Artichoke spinach dip | Change | Remove | |
| 6. | Take | |||
| Main Dish (1 main dish = 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Benjamin Ochoa | Vegan Tejano Casserole | Change | Remove | |
| 2. | Adam Ray | BBQ pork sandwiches | Change | Remove | |
| 3. | Lynn Wadley | Pork Roast | Change | Remove | |
| 4. | Jean Spinney | Ham | Change | Remove | |
| 5. | Mary Blizzard | Vegan Ham | Change | Remove | |
| 6. | Marie & Mike Lybrook | Meat dish | Change | Remove | |
| 7. | John Wrightington | Spiral Ham with pineapple/maple syrup glaze | Change | Remove | |
| 8. | Joani Maskell | Chicken Paella | Change | Remove | |
| 9. | Claire Wang | fried rice | Change | Remove | |
| Side Dish (1 side dish = 9x13 pan or 2-3 quart casserole) | ||||
| 1. | Jessica Cuneo | Mac and cheese | Change | Remove | |
| 2. | Erin Rogers | Green bean casserole | Change | Remove | |
| 3. | Mary Blajian | Mac & Cheese Vegan | Change | Remove | |
| 4. | Mary Blizzard | Vegan Scalloped Potatoes | Change | Remove | |
| 5. | Marilyn Jones | Vegan Lentil side dish | Change | Remove | |
| 6. | Ruth Baker | Vegan Baked Beans | Change | Remove | |
| 7. | Kathy Halaiko | Potato Salad | Change | Remove | |
| 8. | Joani Maskell | fruit | Change | Remove | |
| 9. | Beth Curtis | Carrot Casserole | Change | Remove | |
| 10. | Mark Yount | corn pudding | Change | Remove | |
| 11. | Take | |||
| 12. | Take | |||
| Salad (Salad = 6-8 cups) | ||||
| 1. | Joann Carollo | Salad | Change | Remove | |
| 2. | Jennifer Bacmeister | Carrot Raisin Salad | Change | Remove | |
| 3. | Judy Holmes | Fruit Salad | Change | Remove | |
| 4. | Janice Clark | Quinoa Salad | Change | Remove | |
| 5. | Ruth Baker | Vegan Coleslaw | Change | Remove | |
| 6. | Kathy Halaiko | Potato Salad | Change | Remove | |
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| 11. | Take | |||
| 12. | Take | |||
| Beverage, Sweet Tea or Lemonade (1 gallon Sweet Tea or Lemonade) | ||||
| 1. | Hunter Storee | Sweet Tea | Change | Remove | |
| 2. | Viqui Hilliard | Sweet Tea | Change | Remove | |
| 3. | Nicole Ornella | Lemonade | Change | Remove | |
| 4. | Take | |||
| Beverage, UNsweet Tea (2 gallons UNsweet Tea) | ||||
| 1. | Madeline Sims | Unsweet Tea | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Karen Nelson | Bundt bread | Change | Remove | |
| 2. | Lucy Warner | Large Multigrain Italian Bread | Change | Remove | |
| 3. | Marilyn and Gary Smart | Bread | Change | Remove | |
| 4. | John Wrightington | butter for the rolls and veggies | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| Dessert (Individual treats, 2 dozen cookies, brownies) | ||||
| 1. | JESSICA Cuneo | Lemon Layered Dessert | Change | Remove | |
| 2. | Dave Smith | Brownies | Change | Remove | |
| 3. | Eileen Morrison | Dessert | Change | Remove | |
| 4. | Leslie Sheffield | Pineapple Cheese Casserole | Change | Remove | |
| 5. | Sierra (Hunter Storee's Roommate) | Pistachio cake | Change | Remove | |
| 6. | Nicholas Sheffield | Matcha Cookies | Change | Remove | |
| 7. | John Wrightington | Dutch Apple + Cherry pie | Change | Remove | |
| 8. | Ron Ferster | Key Lime Pie | Change | Remove | |
| 9. | Christine Moore | Carrot Cake | Change | Remove | |
| 10. | Take | |||
| Kitchen Set Up (Kitchen by 9:30am) | ||||
| 1. | Carl Shrader | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Clean Up (Kitchen, until its clean) | ||||
| 1. | Ruth Baker | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||