Easter Potluck 2026   ( Sun, April 5, 2026 . . .  Noon-3:00 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Hospitality at BBUUC  9042763739

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Meal Location:   BBUUC, 8447 Manresa Ave, Jacksonville, FL 32244   [view map]

Edit Notes  •  Print Notes Notes from Hospitality at BBUUC . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Lunch will be served as soon after Easter service as possible once all tables and chairs are set up, and once RE children and teachers are able to join us, approximately noon or soon after. Feel free to bring Easter decor for your table. If your dish should be served hot, please bring it to church hot. See Hospitality Committee any Sunday to pick up a foodservice half size steam table foil pan to use with the warming trays. Grocery store foil pans do not fit in the warming trays. Dishes should arrive fully prepared and cooked. We have limited oven space to keep dishes warm and limited refrigerator space to keep items chilled. At check in you'll be asked to make a label for your dish if you haven't brought one with you. Please list any allergens. Also indicate if the dish meets dietary restrictions such as Vegan, Gluten Free, etc. The check in table will have stickers for Nuts, Dairy, Vegan, Gluten Free that can be added to your label.

Appetizer  (1 appetizer = 20-30 small servings)
1.	Ted Clisby		Deviled Eggs	Change   |   Remove
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Main Dish  (1 main dish = 9x13 pan or 12 pieces (e.g. chicken))
1.	Benjamin Ochoa		Vegan Tejano Casserole	Change   |   Remove
2.	Adam Ray		BBQ pork sandwiches	Change   |   Remove
3.	Lyn Wadley		Pork Roast	Change   |   Remove
4.	Jean Spinney		Ham	Change   |   Remove
5.	Mary Blizzard		Vegan Ham	Change   |   Remove
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Side Dish  (1 side dish = 9x13 pan or 2-3 quart casserole)
1.	Jessica Cuneo		Mac and cheese	Change   |   Remove
2.	Russell Turner		Broccoli/cheese casserole	Change   |   Remove
3.	Erin Rogers		Green bean casserole	Change   |   Remove
4.	Mary Blajian		Mac & Cheese Vegan	Change   |   Remove
5.	Marie Lybrook		Stuffed Grape Leaves	Change   |   Remove
6.	Mary Blizzard		Vegan Scalloped Potatoes	Change   |   Remove
7.	Marilyn Jones		Vegan Lentil side dish	Change   |   Remove
8.	Ruth Baker		Vegan Baked Beans	Change   |   Remove
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Salad  (Salad = 6-8 cups)
1.	Joann Carollo		Salad	Change   |   Remove
2.	Jennifer Bacmeister		Carrot Raisin Salad	Change   |   Remove
3.	Judy Holmes		Fruit Salad	Change   |   Remove
4.	Janice Clark		Quinoa Salad	Change   |   Remove
5.	Ruth Baker		Vegan Coleslaw	Change   |   Remove
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Beverage, Sweet Tea or Lemonade  (1 gallon Sweet Tea or Lemonade)
1.	Hunter Storee		Sweet Tea	Change   |   Remove
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Beverage, UNsweet Tea  (2 gallons UNsweet Tea)
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Bread  (1 bread = 1 loaf or 12 rolls)
1.	Karen Nelson		Bundt bread	Change   |   Remove
2.	Lucy Warner		Large Multigrain Italian Bread	Change   |   Remove
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Dessert  (Individual treats, 2 dozen cookies, brownies)
1.	JESSICA Cuneo		Something spring themed, will update!	Change   |   Remove
2.	Rachel Roesch		Banana bread	Change   |   Remove
3.	Dave Smith		Brownies	Change   |   Remove
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Kitchen Set Up  (Kitchen by 9:30am)
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Clean Up  (Kitchen, until its clean)
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