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| Meal Coordinator: Jodi Garrett 706-994-1419 | Invite Friends |
| Meal Location: TLC Fellowship Hall, 772 John Smith Rd. E, Blairsville, GA 30512 [view map] |  |
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Edit Notes • Print Notes
Notes from Jodi Garrett . . . When signing up for a dish, please look closely at the servings. These are listed at the top of each category. For example, if there are 4 slots open for bread and each slot represents 1 dz rolls, you'll want to sign up for however many dozen you are bringing. If you are bringing 2 dz, that would mean signing up in 2 slots. 3 dozen? Sign up in 3 slots. This will be a great help to the planning committee! :) Thank you! Allergy Reminder: Please remember that we have members with allergies to mushrooms and fish/shellfish. <3 Side Dish Suggestions: Dressing Cranberry Sauce Corn Mashed Potatoes Green Beans Vegetables Gravy Mac and Cheese OR any traditional Thanksgiving family recipe that you would like to bring! |
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| Turkey/Ham etc. (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Vicki White | Spiral cut ham | Change | Remove | |
| 2. | Teena Atkins | Turkey breast | Change | Remove | |
| 3. | Jane Anderson | Chicken nuggets | Change | Remove | |
| 4. | Mari Hunter | Turkey | Change | Remove | |
| 5. | Mia Clark | Pork tenderloin | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Bethany Mauney | Balsamic Honey Roasted Brussel Sprouts | Change | Remove | |
| 2. | Bethany Mauney | Cranberry Sauce | Change | Remove | |
| 3. | Vicki White | 5 lbs mashed potatoes | Change | Remove | |
| 4. | Vicki White | Gravy | Change | Remove | |
| 5. | Barb Wallace | Portuguese Stuffing | Change | Remove | |
| 6. | Barb Wallace | Rutabega/carrot mash | Change | Remove | |
| 7. | Barb Wallace | Roasted butternut squash | Change | Remove | |
| 8. | Teena Atkins | Broccoli casserole | Change | Remove | |
| 9. | Rachel Whitmore | Green Beans | Change | Remove | |
| 10. | Patti Shuttleworth | Stuffing | Change | Remove | |
| 11. | Jane Anderson | veggie tray | Change | Remove | |
| 12. | Connie Dycus | Sweet potato casserole | Change | Remove | |
| 13. | Gail Lang | Mac and cheese | Change | Remove | |
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Bethany Mauney | 1 Doz. Yeast Rolls | Change | Remove | |
| 2. | Mari Hunter | Rolls | Change | Remove | |
| 3. | Vickie Munda Munda | Rolls | Change | Remove | |
| 4. | Vickie Minda | Rolls | Change | Remove | |
| 5. | Flo Laney | Apple Pie and Slaw (no room above🤔) | Change | Remove | |
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Donna Mizell | Pumpkin pie | Change | Remove | |
| 2. | Rachel Whitmore | Fruit Tray | Change | Remove | |
| 3. | Laura Murray | Peanut Butter Pie | Change | Remove | |
| 4. | Vickie Munda | Cheesecake | Change | Remove | |
| 5. | Connie Dycus | Cookies | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Jane Anderson | Sweet tea/ unsweetened tea | Change | Remove | |
| 2. | Jane Anderson | 3 / 2 liter bottles | Change | Remove | |