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Notes from Joanne Leibold . . .
never mind
The Scholarship Committee will provide 5 Mason jars per person and the salad greens. Each attendee is asked to please bring a minimum of 2 toppings (5 cups each, washed, chopped and ready to serve) and a jar of your favorite salad dressing.
Please sign up for items you plan to bring so we get a variety. Please take into consideration what others are bringing so we get a number of different selections. We have listed some suggested options, but feel free to bring your favorites.
Scroll down to view all categories: veggies, protein, toppings, and salad dressing.
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| Vegetables
(ex. grape tomatoes, olives, artichoke hearts, cucumbers, peas, corn, onions, broccoli, cauliflower, mushrooms, carrots, celery))
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1.
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Cindy Ohse
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red onion |
Change
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Remove
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2.
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Andie Groff
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Shredded Organic Carrots |
Change
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Remove
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3.
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Amy Schlenbecker
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Cucumbers |
Change
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Remove
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4.
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Becky Kreml
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Grape tomatos |
Change
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Remove
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5.
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Kristy Brown
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Peas, Corn |
Change
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Remove
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6.
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Janice Engel
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Mushrooms, cherry tomatoes |
Change
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Remove
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7.
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Amy Edmeier
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Walnuts & broccoli |
Change
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Remove
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8.
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Debbie Reynolds
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Banana peppers & green/red peppers |
Change
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Remove
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9.
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Arlean Groff
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Cauliflower |
Change
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Remove
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10.
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Arinne Dickson
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beets & blueberries |
Change
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Remove
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11.
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Jennifer Dial
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Shredded carrots |
Change
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Remove
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12.
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click to sign up
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Take
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13.
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click to sign up
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Take
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14.
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click to sign up
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Take
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| Protein
(ex: turkey bacon, chickpeas, black beans, kidney beans, edamame (shelled), quinoa))
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1.
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Alex Douglas
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chickpeas |
Change
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Remove
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2.
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Jo Leibold
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Kidney beans |
Change
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Remove
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3.
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Andie Groff
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Black Beans |
Change
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Remove
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4.
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Amy Schlenbecker
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Quinoa |
Change
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Remove
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5.
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Becky Kreml
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Turkey bacon |
Change
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Remove
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6.
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Jo Leibold |
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Cheddar cheese |
Change
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Remove
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7.
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Arlean Groff
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Bacon bits |
Change
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Remove
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8.
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Charlee Wig |
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Rotisserie chicken |
Change
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Remove
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9.
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Gabi Welch |
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Chicken |
Change
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Remove
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10.
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click to sign up
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Take
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| Toppings
(ex: nuts, feta cheese (bring 2), shredded parmesan, dried cranberries, raisins, pepitas) )
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1.
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Alex Douglas
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pepitas & sunflower kernels |
Change
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Remove
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2.
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Cindy Ohse
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dried cranberries & honey almonds |
Change
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Remove
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3.
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Colin Powers
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Raisins & shredded parmesan |
Change
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Remove
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4.
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Amy Edmeier
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Walnuts |
Change
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Remove
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5.
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Arinne Dickson
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feta cheese |
Change
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Remove
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6.
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Charlee Wig |
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Croutons |
Change
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Remove
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7.
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Gabii Welch |
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Tortilla chip things |
Change
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Remove
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8.
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Jennifer Dial
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Wonton Strips |
Change
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Remove
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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| Salad Dressing
(1 jar of your favorite Dressing)
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1.
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Alex Douglas
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olive oil and balsamic vinegar |
Change
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Remove
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2.
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Jo Leibold
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Raspberry vinegarette & Vinegar & oil |
Change
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Remove
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3.
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Cindy Ohse
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skinny girl poppyseed |
Change
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Remove
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4.
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Andie Groff
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Dairy Free Ranch Dressing |
Change
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Remove
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5.
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Amy Schlenbecker
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French |
Change
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Remove
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6.
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Becky Kreml
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Italian |
Change
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Remove
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7.
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Kristy Brown
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Lemon, Basil, Garlic |
Change
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Remove
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8.
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Amy Edmeier
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Fireside’s Honey Mustard Vinaigrette |
Change
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Remove
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9.
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Jennifer Dial |
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Lite Sweet Vidalia Onion |
Change
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Remove
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10.
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click to sign up
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Take
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11.
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click to sign up
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Take
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12.
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click to sign up
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Take
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13.
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click to sign up
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Take
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14.
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click to sign up
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Take
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| Lettuce/ Salad Greens
(mixed greens, romaine, iceberg lettuce)
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1.
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Scholarship Committee |
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Salad Greens |
Change
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Remove
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