FOH Holiday Potluck Luncheon   ( Mon, December 19, 2022 . . .  11:00 a.m. )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Pattie Miller  (503) 329-2433 Invite Friends

Meal Location:   Seasons of Hope Grief Center, 3102 NE 134th Street, Vancouver, WA 98686   [view map] Print

Edit Notes  •  Print Notes Notes from Pattie Miller . . .

FOOD CONTRIBUTIONS ARE OPTIONAL FOR GUESTS AND OTHER NON-MEMBERS.

The meal will commence around 11 am, immediately following adjournment of the general membership meeting.

If your category of interest is full, feel free to add your item under other.

We are planning a white elephant gift exchange. It is optional. If you wish to participate, please bring a wrapped white elephant gift. Other fun activies are also on the agenda.

COME ONE, COME ALL. WE LOOK FORWARD TO SHARING A MEAL WITH YOU.

Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Elizabeth Anderson   Appetizers Change   |   Remove
2. Marilyn Dryden   Appetizer Change   |   Remove
3. Nancy Kotrlik   Layered Dip & Pita Chips Change   |   Remove
4. Jodie Zelazny   Mexican Caviar & Chips Change   |   Remove
5. Sherry Marr   Crab Appetizer Change   |   Remove
6.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Annie   bbq pork sliders Change   |   Remove
2. Lyn Dee Rhodes   Ham and Scalloped Potatoes Change   |   Remove
3. Colleen Storey   Veg. Lasagna Change   |   Remove
4. Carollee Kraut   Party Sausages Change   |   Remove
5.     Take
6.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. GAIL CZECH   ham Change   |   Remove
2. Apryl Graham   Deviled eggs Change   |   Remove
3. Diane McAllister   Antipasto Skewers Change   |   Remove
4. Llinda Melton   Cheesy polenta Change   |   Remove
5.   Change   |   Remove
6. Rita Alvarez-Haller   pea salad Change   |   Remove
7.     Take
8.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Greg Pang   TBD! Change   |   Remove
2. Irene Melton   Brioche Rolls Change   |   Remove
3. Carole Kelley   Roll Assortment Change   |   Remove
4.     Take
5.     Take
6.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Sherry Kallman   Brownies Change   |   Remove
2. Pattie Miller   cookies because I will have them Change   |   Remove
3. laurel numbers   cookies or cake Change   |   Remove
4. Linda Schorr   Cake or pie Change   |   Remove
5. Neil Hede   Cake Change   |   Remove
6. Joan Cummings   cookies Change   |   Remove
7.     Take
8.     Take
Beverage  (2 gallons or 3 two-liters)
1. Jessica Goursolas   a case of water & Soda liters Change   |   Remove
2. Erin Orren   Juices Change   |   Remove
3.     Take
Cups, Plates, Napkins  (50 each)
1. Martha Niebauer   Change   |   Remove
Utensils  (50 spoons, forks and knives)
1. Jessica Goursolas   silverware Change   |   Remove
Salads  (8 servings)
1. Sheryl Reeder   green salad Change   |   Remove
2. Debbie Iverson   Potato Salad Change   |   Remove
3. Ellen Kane   Smoky Walnut & Quinoa Salad Change   |   Remove
4. Julie Sheldon   Kale salad Change   |   Remove
5.     Take
6.     Take
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8.     Take
other  (Specialty item 8 servings)
1. Debbie Mann   White Chocolate Cashew Cluster cookies Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
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8.     Take
Guest Only - No food item required
1. Logan Rhind   Change   |   Remove
2. Linda Schadler   Change   |   Remove
3. Shirley Newton   Change   |   Remove
4.     Take
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