Day of ECK   ( Sat, May 11, 2019 . . .  9:00 - 4:30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Linda Whitacre  678 986 6431 Invite Friends

Meal Location:   F,D, Roosevelt State Park, Pine Mountain GA , 2970 Highway 190 East, Pine Mt, GA 31822   [view map] Print

Edit Notes  •  Print Notes Notes from Linda Whitacre . . .

Thank you for participating in the Pot Luck lunch. We are attempting to coordinate the meal so that we have plenty but not an over abundance of food. Approximately 80 persons will be attending. If more register we will request additional dishes of food. Please note the requested quantity of food for the item you are signing up to bring.

Bring your dish ready to serve. If it needs to be heated there is a stove, oven and a microwave. If it is a cold dish it would be helpful if you bring it in a cooler with ice. We want to make sure that hot things are hot and cold things stay cold. Bring your serving utensil. Label your dish with your name.

Please bring a card with the name of the dish and ingredients. Example: Lasagna: Hamburger meat, tomatoes, cheese, pasta noodles, spices

Thank you for participating.



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Main Dish  (We need both meat and vegetarian choices. Please fix a 9x13 inch casserole dish of your main dish or 12 - 15 pieces chicken)
1. Charlene Bridges   12 to 15 pieces rotessiere chicken
2. Ashley Reeden   chicken
3. Willie Gborgca   chicken
4. Don   Rice and Beans
5. Linda Whitacre   Barbeque with buns
6. DWAYNE DANIELS   Cookup Rice
7. Komi Toudeka   Publix Deli Entertainer Platter mixed
8.     Take
Green Salad with dressing  (Please plan to feed approximately 12 persons with your salad)
1. walter budjinski   salad
2.     Take
3.     Take
Fruit Salad  (Please plan to feed approximately 12 persons with your salad)
1.     Take
2.     Take
3.     Take
Potato Salad  (Please plan to feed approximately 12 persons with your salad)
1. walter budjinski   potato salad-vaganese
2.     Take
3.     Take
Pasta Salad  (Please plan to feed approximately 12 persons with your salad)
1.     Take
2.     Take
3.     Take
Other Salads  (Please plan to feed approximately 12 persons with your salad)
1. Patti & Steve Towhill   cole slaw - egg & dairy free
2. Dave Meyer   Shrimp Salad
3.     Take
Side dishes/Vegtables  (Approximately 5 cups per side dish)
1. Marlyse   Rice
2. Marlyse   Beans
3. Marlyse   Plantains
4. Kalu Ugbaja   Spring Rolls
5.     Take
6.     Take
7.     Take
8.     Take
Desserts  (Examples: Bring either 2 dozen cookies; 2 dozen brownies'; 1 cake; fruit)
1. Grady Keaton   Dessert
2. Lynn Walston   dessert
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
3 Gallons Sweet Ice Tea  (Please note that you are signing up to bring 3 gallons)
1. Michael Lewis   3 gallons of Sweet Ice Tea
3 Gallons Un-sweet Ice Tea  (Please note that you are signing up to bring 3 gallons)
1. Michael Lewis   3 gallons of Unsweet Ice Tea
Water - 16 cases needed  (Chris Higgenbotham is bringing all water in coolers with ice)
1.     Take
Rolls/butter  (Each person signing up should bring 2 dozen rolls each)
1. George Stanton   2 doz rolls & butter
2. SAMUEL OSEI   Croissant
3.     Take
Set-up people
1.     Take
2.     Take
3.     Take
Clean-up people
1. SAMUEL OSEI   Dirt/weed blower
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Plates, napkins, cups  (150 of each item)
1. Brenda Rawlins   The Hospitality team is bringing these
Potato Chips  (We need 4 - 5 large bags. Indicate the quantity you are bringing)
1. George Stanton   2 bags chips - BBQ/SeaSalt
2. Kalu Ugbaja   2 bags chips