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| Meal Coordinator: Judy Furlong 5625448365 | Invite Friends |
| Meal Location: Grace Providence Church |  |
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Edit Notes • Print Notes
Notes from Judy Furlong . . . Sunday, October 1, 2023. Fellowship Meal at GPC following the Worship & Communion Service. Bring items pre-cooked & warm We have an oven to keep items warm & a refrigerator to keep items cool. Drop off meal items to the kitchen. |
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| Main Dish (12 - 15 servings each) | ||||
| 1. | Anita and Jim | Pastrami sandwiches | Change | Remove | |
| 2. | Walker's | Chili Beans | Change | Remove | |
| 3. | Fernando & Gaby Trejo | Ceviche | Change | Remove | |
| 4. | Take | |||
| Green Salad (12 - 15 servings each) | ||||
| 1. | Jan Bryant | Italian green salad with pasta | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Side Dish (12-15 servings each) | ||||
| 1. | Phil Blakesley | 2-48OZ (3lbs each) of Resers Macaroni Salad | Change | Remove | |
| 2. | Furlong | Quinoa Salad | Change | Remove | |
| 3. | Take | |||
| Dessert (12-15 servings each) | ||||
| 1. | Monica Bonderov | Some sort of pumpkin dessert | Change | Remove | |
| Fruit (12 - 15 servings each) | ||||
| 1. | Take | |||
| 2. | Take | |||