NRHS PTO Holiday Luncheon 2026   ( Fri, December 4, 2026 . . .  11:45 am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Ann Michaels  978-807-2388

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Meal Location:   Nauset Regional High School - cafeteria, 100 Cable Road, Eastham, MA 02631   [view map]

Edit Notes  •  Print Notes Notes from Ann Michaels . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! The NRHS PTO is holding a Holiday Luncheon for the faulty and staff on the early release day of Friday, 12/4 at 11:45. Please join us in thanking them for their work with our students by donating to the luncheon. DROP OFF ITEMS on Friday, 12/4 Please sign in at the Main Office and bring the items to the cafeteria lobby by 11:00. There is no access to a refrigerator, so please put any chilled items on ice or an ice pack. Non-perishable items can be dropped off at the main office starting on Monday,11/30. No nuts and please label ingredients. SANDWICHES/WRAPS: If you order from the Orleans Stop & Shop deli (508-255-5288) by Monday, 11/30 for a Friday, 12/4 11:00 am pick up AND go into Stop & Shop to pre-pay, WE CAN PICK IT UP FOR YOU. Note: The deli does not take payment over the phone. (Laura is the contact at the deli who knows that we will be placing many individual orders for Nauset High PTO.) PIZZA: If you go into the Red Barn (508-255-4500) to order and pre-pay by Thursday, 12/3 for a Friday, 12/4 11:30 pick up, WE CAN PICK UP THE PIZZA. Note that pizza orders need to be placed no earlier than 12/1. DONUTS: Hole in One, Eastham. Orders need to be ready by 11:00 on Friday, 12/4. VOLUNTEERS are needed to help before, during & after the event. If volunteer spots are filled, contact us if you would like to volunteer. NOTE: Volunteers need to have a CORI form on file with Nauset Schools. Please contact Joanne Cremins at the NRHS office at creminsj@nausetschools.org to check your status and complete. QUESTIONS: if you have any questions, please contact Ann Michaels at annfaym@gmail.com, 978-807-2388 or Dorria Marsh at dorriam@gmail.com, 508-364-5561. THANK YOU!

Sandwiches/Wraps- Deli  (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS if purchased at S&S )
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Sandwiches/Wraps - Vegetarian  (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS if purchased at S&S )
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Sandwiches/Wraps - Gluten Free  (1 donation = 8-10 sandwiches. See note for help with pick up & delivery to NRHS if purchased at S&S )
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Pizza - Red Barn - Cheese, Meat or GF  (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS)
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Pizza - Red Barn - Vegetarian  (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS)
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Pizza - Red Barn - White  (1 donation = 1 large pizza. See note for help with pick up & delivery to NRHS)
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Salad - Green  (1 donation = approx. 8 cups. Please include serving spoon if possible)
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Salad - Pasta/Other  (1 donation = approx. 8 cups. Please include serving spoon if possible)
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Apples  (1 donation = 1 dozen)
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Bananas  (1 donation = 1 dozen)
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Other Fruit or Fruit Salad  (1 donation = 1 dozen or approx. 8 cups. Please include serving spoon if possible.)
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Dessert  (1 donation = 1 dozen cookies or 1 cake/pie)
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Dessert - Gluten Free  (1 donation = 1 dozen cookies or 1 cake/pie)
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Chips  (1 donation = 1 dozen or more individual serving bags)
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Water  (1 donation = 12 individual serving cans)
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Soda  (1 donation = 12 individual serving cans)
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Plants/Flowers  (1donation = 1 potted plant or bunch of flowers - for decoration & raffle)
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Volunteer to Pick Up Food  (11:00 Stop & Shop and Hole in One; 11:30 Red Barn, all pre-paid)
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Volunteer to Set Up  (10:30 - 11:30. Sign in with your ID at Main Office, CORI form needed)
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Volunteer to Serve  (11:30 - 12:30. Sign in with your ID at Main Office, CORI form needed)
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Volunteer to Clean Up  (12:30 - 1:30. Sign in with your ID at Main Office, CORI form needed)
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