FCBA Sept Meeting   ( Sat, September 3, 2022 . . .  5:30pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Alicia McDuffee  743-235-8160 Invite Friends

Meal Location:   Forsyth County Ag Building, 1450 Fairchild Rd., Winston-Salem, NC 27106   [view map] Print

Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Chris Culp   Chicken Breasts Change   |   Remove
2. Michelle Brock   Sloppy Joe sliders Change   |   Remove
3. gale anderson   Ham/cheese rolls Change   |   Remove
4. Sarah Peters   Meat dish Change   |   Remove
5. George Page   Chicken Change   |   Remove
6. Larry Audet, Ph.D.   Lasagna Change   |   Remove
7.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. Brian McNiff   Cole slaw Change   |   Remove
2. Tim Bryant   Baked beans Change   |   Remove
3. Sheila White   Smoked Mac and cheese Change   |   Remove
4. Sara Devine   Devilled Eggs Change   |   Remove
5. Cynthia Williard   Deviled Eggs Change   |   Remove
6. Randy Canterbury   Water mellon Change   |   Remove
7. Randy Canterbury   Potato Chips Change   |   Remove
8. Warren Harris   Broccoli salad Change   |   Remove
9.     Take
10.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Sheila White   Rolls Change   |   Remove
2. Jay & Rose Tovey   Bread Change   |   Remove
3.     Take
4.     Take
5.     Take
Dessert  (2 dozen cookies or 1 cake/pie )
1. Michelle Brock   Muscadine grapes Change   |   Remove
2. Jeremy Tyson   Pastries Change   |   Remove
3. Debbie Joyner   Chocolate Cake Change   |   Remove
4. Cynthia Williard   Fruit cobbler Change   |   Remove
5. Skip Pickett   Cookies Change   |   Remove
Beverage  (1 gallons or 2 two-liters)
1. Michelle Brock   Splenda-sweetened Tea Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take