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| Meal Coordinator: Alicia McDuffee 743-235-8160 | Invite Friends |
| Meal Location: Forsyth County Ag Building, 1450 Fairchild Rd., Winston-Salem, NC 27106 [view map] |  |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Chris Culp | Chicken Breasts | Change | Remove | |
| 2. | Michelle Brock | Sloppy Joe sliders | Change | Remove | |
| 3. | gale anderson | Ham/cheese rolls | Change | Remove | |
| 4. | Sarah Peters | Meat dish | Change | Remove | |
| 5. | George Page | Chicken | Change | Remove | |
| 6. | Larry Audet, Ph.D. | Lasagna | Change | Remove | |
| 7. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Brian McNiff | Cole slaw | Change | Remove | |
| 2. | Tim Bryant | Baked beans | Change | Remove | |
| 3. | Sheila White | Smoked Mac and cheese | Change | Remove | |
| 4. | Sara Devine | Devilled Eggs | Change | Remove | |
| 5. | Cynthia Williard | Deviled Eggs | Change | Remove | |
| 6. | Randy Canterbury | Water mellon | Change | Remove | |
| 7. | Randy Canterbury | Potato Chips | Change | Remove | |
| 8. | Warren Harris | Broccoli salad | Change | Remove | |
| 9. | Take | |||
| 10. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Sheila White | Rolls | Change | Remove | |
| 2. | Jay & Rose Tovey | Bread | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie ) | ||||
| 1. | Michelle Brock | Muscadine grapes | Change | Remove | |
| 2. | Jeremy Tyson | Pastries | Change | Remove | |
| 3. | Debbie Joyner | Chocolate Cake | Change | Remove | |
| 4. | Cynthia Williard | Fruit cobbler | Change | Remove | |
| 5. | Skip Pickett | Cookies | Change | Remove | |
| Beverage (1 gallons or 2 two-liters) | ||||
| 1. | Michelle Brock | Splenda-sweetened Tea | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||