Meal Coordinator: Alicia McDuffee 743-235-8160 | Invite Friends |
Meal Location: Forsyth County Ag Building, 1450 Fairchild Rd., Winston-Salem, NC 27106 [view map] | ![]() |
Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Chris Culp | Chicken Breasts | Change | Remove | |
2. | Michelle Brock | Sloppy Joe sliders | Change | Remove | |
3. | gale anderson | Ham/cheese rolls | Change | Remove | |
4. | Sarah Peters | Meat dish | Change | Remove | |
5. | George Page | Chicken | Change | Remove | |
6. | Larry Audet, Ph.D. | Lasagna | Change | Remove | |
7. | Take | |||
Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Brian McNiff | Cole slaw | Change | Remove | |
2. | Tim Bryant | Baked beans | Change | Remove | |
3. | Sheila White | Smoked Mac and cheese | Change | Remove | |
4. | Sara Devine | Devilled Eggs | Change | Remove | |
5. | Cynthia Williard | Deviled Eggs | Change | Remove | |
6. | Randy Canterbury | Water mellon | Change | Remove | |
7. | Randy Canterbury | Potato Chips | Change | Remove | |
8. | Warren Harris | Broccoli salad | Change | Remove | |
9. | Take | |||
10. | Take | |||
Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Sheila White | Rolls | Change | Remove | |
2. | Jay & Rose Tovey | Bread | Change | Remove | |
3. | Take | |||
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5. | Take | |||
Dessert (2 dozen cookies or 1 cake/pie ) | ||||
1. | Michelle Brock | Muscadine grapes | Change | Remove | |
2. | Jeremy Tyson | Pastries | Change | Remove | |
3. | Debbie Joyner | Chocolate Cake | Change | Remove | |
4. | Cynthia Williard | Fruit cobbler | Change | Remove | |
5. | Skip Pickett | Cookies | Change | Remove | |
Beverage (1 gallons or 2 two-liters) | ||||
1. | Michelle Brock | Splenda-sweetened Tea | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
6. | Take | |||
7. | Take | |||
8. | Take | |||