Mt Hope Palm Sunday Brunch Potluck   ( Sun, March 24, 2024 . . .  11:15 a.m. )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Sherri Eads  571-437-3127 Invite Friends

Meal Location:   Mt Hope Church (Outside Pavilion Weather Permitting), 42507 Mt Hope Road, Ashburn, VA 20148   [view map] Print

Edit Notes  •  Print Notes Notes from Sherri Eads . . .

Come join us for a Palm Sunday potluck celebration immediately following the Sunday service! Weather permitting, we will be dining in the pavilion. PLEASE NOTE: Mt. Hope will provide honey glazed ham prepared by Chris Nicholson along with paper products, utensils and condiments. We welcome additional side items for mealtime. Items will need to be brought hot as kitchen will be occupied. Please see listing of suggested items needed. Also note: Disposable trays will be provided at church each Sunday until March 24th. Please bring disposable trays for easy clean up.
Bring family and friends and join us for the festivities! Hope to see you there!
Take Them A Meal

Egg Based Casserole Dish  (Disposable buffet trays provided by church in lobby)
1. Robert Michaels   Pies Change   |   Remove
2. Sherri Eads   Egg Sausage Casserole Change   |   Remove
3. Lynn Eisele   Breakfast cassorole Change   |   Remove
4. Kathleen Butler   Bacon, Egg casserole Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
Potato Side Dish or Casserole  (Disposable buffet trays provided by church in lobby)
1. Emily Firestone   Sweet potato casserole Change   |   Remove
2. Alison McLaughlin   Cheesy Potatoes Change   |   Remove
3. Heather Baynes   Some kind of potato yumminess Change   |   Remove
4. Cathy Davis   Scalloped potatoes Change   |   Remove
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
Bacon or Sausage, Cooked  (1-2 Lbs each)
1. Lynne Moore-Vegh   bacon Change   |   Remove
2. Robin Bellmer   Bacon Change   |   Remove
3. Jess Sauder   Sausage Change   |   Remove
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
Biscuits, Croissants or Rolls  (1 dozen each; Please slice ahead of time for breakfast sandwiches)
1. Joan Feeney   Croissants Change   |   Remove
2. Jess Sauder   Biscuits Change   |   Remove
3. Nelly Donovan   Rolls Change   |   Remove
4. Kevin Siwierka   Scones Change   |   Remove
5. Elizabeth Katerega   Hawaiian Rolls Change   |   Remove
6. Karrie Ming   Cornbread Change   |   Remove
7. Nancy Glines   Rolls Change   |   Remove
8. Deegan and Jacob Ivers   Cinnamon rolls Change   |   Remove
Fruit  (Please specify)
1. Deanna Tilley   Pineapple casserole Change   |   Remove
2. Heather Baynes   Mixed fruit. Nothing fancy :) Change   |   Remove
3. Linda Gibson   Mixed fruit Change   |   Remove
4. Elizabeth Katerega   Mixed Fruit Change   |   Remove
5. Amanda Luck   Baked apples Change   |   Remove
6.     Take
7.     Take
8.     Take
Donuts, Pastries or Coffee Cake  (1 dozen each)
1. Stephanie Wilson   Donut wreath Change   |   Remove
2. Larry Motz   Brownies Change   |   Remove
3. Deb Shepherd   Carrot cake Easter basket cupcakes (no nuts) Change   |   Remove
4. Lisa Zimmerli   Oatmeal Lace Cookies Change   |   Remove
5. Patrick Kennedy   Onion stuffing casserole Change   |   Remove
6. Patrick Kennedy   Green bean casserole Change   |   Remove
7. Karen Barbour   Blueberry muffins Change   |   Remove
8.     Take
9.     Take
Assorted Cheese Slices  (slices for breakfast sandwiches)
1. Susan Eppert   cheese tray Change   |   Remove
2. Amit Patel   Salami slices to go with the cheese Change   |   Remove
3. Ellen Schack   Assorted Cheese slices Change   |   Remove
4.     Take
Deviled Eggs  (1 dozen each)
1. Susan Eppert   deviled egg tray Change   |   Remove
2. Christine Biggs   Deviled eggs Change   |   Remove
3. Deborah McAneny   Vegetables Change   |   Remove
4.     Take
Vegetable Platter  (Vegetable tray with dip)
1. Christine Biggs   Broccoli Salad Change   |   Remove
2. Christine Biggs   Vegetable platter Change   |   Remove
3. Ginny Hatcher   Salad Change   |   Remove
4. Karen Barbour   Marinated broccoli Change   |   Remove
5. Jennifer Albert   Caprese Salad Change   |   Remove
6. Ellen Schack   Veggie tray Change   |   Remove
7.     Take
Other Entrees  (Please specify)
1. Terre MORGAN   Meatballs Change   |   Remove
2. Cash Anderson   Mac n cheese Change   |   Remove
3. AnnaMarie DeCarlo   Baked Ziti Change   |   Remove
4. Christine Biggs   Beef Brisket Change   |   Remove
5. Sharon Fedorka   Ramen Noodle Coleslaw Change   |   Remove
6. Bruce Biggs   Ratatouille Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
Drinks  (1 dozen each; Please specify water, teas or sodas)
1. Sherri Eads   Water Change   |   Remove
2. Larry Motz   Pepsi Change   |   Remove
3. Larry Motz   Pepsi Change   |   Remove
4. Larry Motz   Pepsi Change   |   Remove
5. Cheryl Howarth   Iced Tea Change   |   Remove
6. Cheryl Howarth   Iced Tea Change   |   Remove
7. Elizabeth Katerega   Soda & water Change   |   Remove
8. Ellen Schack   Water Change   |   Remove
9.     Take
10.     Take