Thanksgiving Feast   ( Sun, November 23, 2025 . . .  12:00 PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  12 Springs Community Church  8035466656 Invite Friends

Meal Location:   12 Springs Community Room (downstairs) Print

Edit Notes  •  Print Notes Notes from 12 Springs Community Church . . .

If your dish contains any of the following common food allergens, please label: nuts, egg, shellfish, or sesame.

Take Them A Meal

Appetizer or Salad
1. Latrell Hays   Pea Salad Change   |   Remove
2. Rose Yoder   Broccoli Salad Change   |   Remove
3. Natalie Ventura   Deviled Eggs Change   |   Remove
4. Carol Vollmer   Slaw Change   |   Remove
5.     Take
6.     Take
Turkey  (Cut in 1/2 pan. Bring drippings!)
1. Allie Burke   Turkey Change   |   Remove
2. Michelle Steyne   Turkey/Allie Change   |   Remove
3. Eliesha Alvarez   Turkey/Allie cooks Change   |   Remove
4. TJ Howell   Turkey/Allie cooks Change   |   Remove
5. Stephen Martin   2 Fried Turkeys Change   |   Remove
6.     Take
Ham  (Sliced in 1/2 pan. )
1. Patricia & Tony (Justin) Montalbo   Ham Change   |   Remove
2. Larry Smith   2 Hams (catered & delivered at 11) Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Macaroni and Cheese  (1 dish = 1/2 foil pan, 9x13 pan or 6qt.)
1. Carol Hendrix   2 half pans Change   |   Remove
2. Stephanie Vollmer   1 pan Change   |   Remove
3. Michelle Steyne   Mac n cheese Change   |   Remove
4. Angela Alvarado   1 pan Change   |   Remove
5.     Take
6.     Take
Dressing or Stuffing  (1 dish = 1/2 foil pan, 9x13 pan or 6qt. )
1. Clay Reyer   2 pans Change   |   Remove
2. Allie   Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Sweet Potatoes  (1 dish = 1/2 foil pan, 9x13 pan or 6qt. )
1. Stephanie Vollmer   1 pan candied yams Change   |   Remove
2. Carson Gross   Sweet potato casserole Change   |   Remove
3. Michelle Robertson   Sweet potato casserole Change   |   Remove
4.     Take
Mashed Potatoes  (1 dish = 1/2 foil pan, 9x13 pan or 6qt. )
1. Marcia Fuller   Mashed Potatoes Change   |   Remove
2. Alex Horness   Potatoes Change   |   Remove
3.     Take
4.     Take
Green Beans Casserole or Green Beans  (1 dish = 1/2 foil pan, 9x13 pan or 6qt. )
1. Marila Turbyfill   1/2 foil pan green bean casserole Change   |   Remove
2. Mallory Finch   Greenberg casserole Change   |   Remove
3.     Take
4.     Take
Vegetables/Sides  (1 dish = 1/2 foil pan, 9x13 pan or 6qt. )
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Bread/Biscuits/Rolls  (1 = 12 rolls, 12 biscuits, or a full loaf of bread)
1. SHARLENE ARNOLD   Rolls Change   |   Remove
2. Marila Turbyfill   Hawaiian Rolls Change   |   Remove
3. Latrell Hays   homemade bread Change   |   Remove
4. Michelle Robertson   Little biscuits Change   |   Remove
5. Carol Vollmer   Homemade Bread Change   |   Remove
6. Mattie Gross   Bread/Biscuit/or rolls Change   |   Remove
7.     Take
8.     Take
Cranberry Sauce Cans
1. Tracy Reynolds   cranberry sauce Change   |   Remove
2. Marcia Fuller   Cranberry sauce Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Pumpkin Pie  (8-12 servings each)
1. Austin Watkins   Pumpkin pie Change   |   Remove
2. Miranda Smith   Pumpkin pie Change   |   Remove
3. Mattie Gross   Pumpkin Pie Change   |   Remove
4.     Take
Pecan Pie  (8-12 servings each)
1. Miranda Smith   Pecan pie Change   |   Remove
2.     Take
3.     Take
4.     Take
Desserts  (1 cake/pie, 2 dozen cookies, or 1/2 gallon ice cream)
1. Carol Hendrix   Carrot Cake Cupcakes Change   |   Remove
2. Shane Reynolds   Peach Cobbler Change   |   Remove
3. Austin Watkins   Candybar fluff Change   |   Remove
4. Aiden   Fruit Salad Change   |   Remove
5. Betzy Reyer   Pineapple & Coconut Cake Change   |   Remove
6.     Take
Butter  (1lb. each (Total of 2 pounds needed).)
1. Alicia Garcia   Spreadable butter Change   |   Remove
2.     Take
Sweet Tea  (1 gallon)
1. Tiana Portillo   sweet tea- gal Change   |   Remove
2. Alicia Garcia   3 gallons sweet tea Change   |   Remove
3.     Take
4.     Take
Unsweet Tea  (1 gallon)
1. Tiana Portillo   unsweet tea- gal Change   |   Remove
2. Marcia Fuller   1 gallon unsweet tea Change   |   Remove
3.     Take
4.     Take
Lemondae (regular)  (1 gallon)
1. Allie Burke   SONNIE'S Reg. lemondade Change   |   Remove
2. Allie Burke   SONNIE'S Reg. lemonade Change   |   Remove
Lemondae (diet)  (1 gallon)
1. Allie Burke   SONNIE'S Diet lemonade Change   |   Remove
2. Allie Burke   SONNIE'S Diet Lemondae Change   |   Remove
Drinks  (1 gallon, 2 two-liters, or 12 juice boxes)
1. Tiana Portillo   30 count juice boxes Change   |   Remove
2. Alex Horness   Apple Cider Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
Meat
1. Latrell Hays   Chicken Change   |   Remove
2. Vince Elliott   30 lbs. BBQ chicken Change   |   Remove
3. Vince Elliott   5 lbs. BBQ Smoked Sausage Change   |   Remove
4. Vince Elliott   Meatballs and gravy Change   |   Remove
Casserole
1. Michelle Robertson   Squash casserole Change   |   Remove
2.     Take
3.     Take
4.     Take
Sides
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Misc.
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take