|
| Meal Coordinator: Nicolette Stephens 4348721653 | Invite Friends |
| Meal Location: Grace Church, 350 Mckee Road , Dover, DE 19904 [view map] |  |
|
Edit Notes • Print Notes
Notes from Nicolette Stephens . . . Hi Everyone! Grace Church is excited about our 2025 Thanksgiving Banquet and Service. We are looking forward to spending Sunday evening, November 16th with one another. Please take note that this is a change to the night of the meal from past years. We will gather together to eat and give thanks to God for what he has done this past year. Please note, during the service time, there will be activities available for the children to do at the tables. There will not be official childcare available, but if you feel like you need to take your younger child out of the gym for a little bit for whatever reason, you can take them into the room directly behind the gym to the right and play with a few toys available in there you may do so. in the nursery for children 3 and under. Thank you for being willing to bring a dish or two to share out of the abundance that the Lord has blessed us with. When you sign up to bring a dish, please include your phone number and email, but it will not be able to be seen by others in the sign up link. Providing your email is the way that we will remind you to bring the items you signed up for 3 days prior to the dinner. Also, when you sign up with your name, please put plus (+) however many other people are coming with you, whether it's friends or family. So, as an example my sign up would be: Nicolette Stephens (+6). This is so we can get an estimate of how many people to set up for at the dinner. **Note if you choose to bring charcuterie supplies, you don't need to set them up into a charcuterie board, but PLEASE bring them to the kitchen in the morning before the church service. The "Charcuterie supplies" you need to bring are as follows: At least 3 lbs of grapes, a large bag of cheese cubes, 2 lb of baby carrots and three large cucumbers sliced up, and a bag of at least 24 rolls. PLEASE plan to bring your food sliced/hot/ready to be served at 5:30 pm. If you are unable to bring food for whatever reason, but you would still like to celebrate with us, please sign up at the bottom of the sign up list under the RSVP only section and indicate how many people will be attending with you. Also, please use this event as an opportunity to invite a friend or family that you think might enjoy spending the evening with our church family! We love to see new faces and make new friends here at Grace. If you have any questions, or would like to volunteer for set up, decorating, serving, or clean up, please send a text or email to Nicolette Stephens at 434.872.1653. Blessings as you pray and prepare - the Special Events team. |
|
| Turkey (cooked and sliced ready to serve) | ||||
| 1. | Mary Fallon (+2) | Turkey | ||
| 2. | Wes Crocker(+2) | Smoked Turkey | ||
| 3. | Flora Ball (+2) | Turkey | ||
| 4. | Dale Seda (+2) | Turkey | ||
| 5. | Beth Barr (+1) | Turkey | ||
| 6. | Diane Horner (+1) | Turkey | ||
| 7. | Sheri Khuner (+6) | Turkey | ||
| 8. | Kara Markoya (+1) | Turkey | ||
| 9. | Take | |||
| 10. | Take | |||
| Ham (cooked, sliced ready to serve 20) | ||||
| 1. | Ellen and Ray Harbeson | Hampton gf | ||
| 2. | Jennifer Seda (+5) | Ham | ||
| 3. | Mary Harbeson (+5) | Ham | ||
| 4. | Take | |||
| Mashed white or sweet potatoes ( to serve 12-15) | ||||
| 1. | Mary Fallon (+2) | Sweet potatoes | ||
| 2. | Angela Way (+3) | Sweet potato casserole | ||
| 3. | Nicolette Stephens (+6) | Mashed potatoes | ||
| 4. | Janine Martin (+1) | Sweet potatoes | ||
| 5. | Sheri Khuner (+6) | Sweet potatoes | ||
| 6. | Maria Hamilton (+2) | Mashed potatoes | ||
| 7. | Maria Martinez (+4) | Mashed Potatoes | ||
| 8. | Cindy Clark (+1) | Sweet potatoes | ||
| **Charcuterie (put in kitchen @ church) | ||||
| 1. | Cristina Bromley (+3) | charcuterie | ||
| 2. | Christy Hogan (+4) | Charcuterie | ||
| 3. | Diana Ware (+1) | Charcuterie | ||
| 4. | Joshua Suh (+1) | Charcuterie | ||
| 5. | Shannon Siler (+1) | Charcuterie | ||
| 6. | Kaitlin Wilkes (+3) | Charcuterie | ||
| 7. | Helen Hogan (+6) | Charcuterie | ||
| 8. | Kaitlyn Markoya (+2) | Charcuterie | ||
| 9. | Priscilla Alexander (+5) | Charcuterie | ||
| 10. | Rob Wolfe (+4) | Charcuterie | ||
| 11. | Nelly Gomia (+3) | Charcuterie | ||
| 12. | Take | |||
| Side dish (cooked vegetable, rice or pasta based) | ||||
| 1. | John Gourley (+1) | Corn pudding | ||
| 2. | Sarah Coakley (+3) | Green bean casserole | ||
| 3. | Michelle Courts (+1) | Sweet Potato casserole | ||
| 4. | Kayla Alston (+2) | Collard Greens | ||
| 5. | Sue Defrreft | Yam | ||
| 6. | Jon Wallace | Side/veggie | ||
| 7. | Clara Martinez (+8) | 2 Green Bean Casseroles | ||
| 8. | Shannon Siler (+1) | Roasted Vegetable Medley | ||
| 9. | Salome Tice | Green bean casserole | ||
| 10. | Xian Bu (+1) | Rice cakes | ||
| 11. | Take | |||
| 12. | Take | |||
| 13. | Take | |||
| 14. | Take | |||
| 15. | Take | |||
| 16. | Take | |||
| Stuffing/Dressing (to serve 20) | ||||
| 1. | Craig & Bev Sechrest | Stuffing | ||
| 2. | Michelle Courts (+1) | Stuffing | ||
| 3. | Lyma McFall (+2) | Corn bread dressing | ||
| 4. | Jeanna Wolfe (+1) | Stuffing | ||
| 5. | Take | |||
| 6. | Take | |||
| Fresh Salad (to serve 12-15) | ||||
| 1. | Julienne Williams (+2) | Kale salad/ a Hearty salad | ||
| 2. | Bethel Chang (+2) | Bean salad | ||
| 3. | Sue Deforrest | Potato salad | ||
| 4. | Take | |||
| Cranberry Sauce ( liced to serve 15) | ||||
| 1. | Sue Brown (+1) | Cranberry sauce for 15 | ||
| 2. | Cristina Bromley (+3) | Cranberry sliced for 15 | ||
| 3. | Kellie Colaprete (+2) | Cranberry Sauce for 15 | ||
| 4. | Take | |||
| Desserts (sliced/cut to serve 20+) | ||||
| 1. | Julienne Williams (+2) | Mixed Desserts | ||
| 2. | Sandy Langer (+1) | Cranberry date bars | ||
| 3. | Angela Way (+3) | Cookie tray | ||
| 4. | Nicki Manno (+2) | Pie | ||
| 5. | Leela Thomas (+2) | Pie | ||
| 6. | Lyma McFall (+2) | Coke jello salad | ||
| 7. | Karen, Mariana, y Frances | Dessert | ||
| 8. | Wendy Tanner | Sweet potato pie | ||
| 9. | Terri English | Pumpkin pie | ||
| 10. | Clara Martinez (+12) | Cookie tray | ||
| 11. | Lucy Chen (+1) | radish balls | ||
| 12. | Kenny Foster (+2) | Pies | ||
| 13. | Ruth Puteri | Chocolate oreo cake | ||
| 14. | Elsie Gingerich | Pumpkin pie | ||
| Gluten free side (dedicated gluten free tabl | ||||
| 1. | Aliya Blackwood | Mac and Cheese (chickpea pasta) | ||
| 2. | John Tullis (1) | Gf side | ||
| 3. | Dale Seda (+1) | vege caserole | ||
| 4. | Emily Haller (+4) | Roasted sweet potatoes | ||
| Gluten free dessert ( dedicated gluten free t | ||||
| 1. | Tricia Crocker (+2) | Gluten free Pumpkin Cake Roll | ||
| 2. | Jeanna Wolfe (+1) | Gf dessert | ||
| 3. | Take | |||
| Gravy (to serve 20, 1 gluten free) | ||||
| 1. | Wes Crocker (+2) | Gluten Free Turkey Gravy | ||
| 2. | Diane Horner (+1) | GF gravy | ||
| 3. | Steve Markoya (+1) | Gravy | ||
| 4. | Take | |||
| Setup tables (12-2pm) and/or decorate (2-5) | ||||
| 1. | Shannon Siler | Decorate | ||
| 2. | Coakley Family | Table set up | ||
| 3. | Dave and Sue Brown | Table set up | ||
| 4. | Bernard Barnes | Table set up | ||
| 5. | Michelle Courts | Decorate | ||
| 6. | Mary Fallon | Decorate | ||
| 7. | Lyma McFall | Decorate | ||
| 8. | Priscilla Alexander | Decorate | ||
| 9. | John Stephens | Tables and Center Light set up 1pm | ||
| 10. | Rahael Tyson | Drinks and decorate | ||
| 11. | Diana Ware | Drinks and decorate | ||
| 12. | Zeal Stephens | Coffee set up | ||
| 5pm servers Greet people (2) Set out food (4) | ||||
| 1. | Michelle Courts | Set out food | ||
| 2. | Salome Tice | Set out food | ||
| 3. | Anthony | greet people | ||
| 4. | Kara Markoya | Set out food | ||
| 5. | Stephens kids | Greet people | ||
| 6. | Take | |||
| 8pm clean up | ||||
| 1. | Nila Mills | Myself to clean up | ||
| 2. | Ellen and Ray Harbeson | Clean up | ||
| 3. | Bernard | Clean up | ||
| 4. | Clara Martinez | Clean up | ||
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| 10. | Take | |||
| RSVP only (unable to bring food) | ||||
| 1. | Sydia Campbell | |||
| 2. | Kris Dixon | Cranberry sauce | ||
| 3. | Karen Phillips | |||
| 4. | Francis (+3) | |||
| 5. | Mariana (+2) | |||
| 6. | Karen (+2) Dugarte | |||
| 7. | Susan Huber | |||
| 8. | Alice Zhou | |||
| 9. | Take | |||
| 10. | Take | |||
| 11. | Take | |||
| 12. | Take | |||
| 13. | Take | |||
| 14. | Take | |||
| 15. | Take | |||