EASTER VIGIL

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Meal Coordinator: Terri Kerley 5136830105

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Meal Location: Parish Hall, 894 Oakland Road, Loveland, OH 45140 [view map]

Edit Notes • Print Notes Notes from Terri Kerley . . .

Please cook all hot dishes and we will keep them warm or we will warm them up. Paper products, meat and cheese, chips etc, can be sent in anytime the week before. This event, people are looking for simple, easy pick up comfort foods. Don't try that fancy recipe or that 10 layer dip because unfamiliar items don't get eaten as much as more plain items.
Drop off times day of event (4/4): 10-2 to the Parish Office or anytime in the Parish Hall

Appetizer (Most popular-skyline dip, cheese crackers, pinwheels, hanky panks, veg. pizza)
1.	Liz Jones	Veggie pizza	Change \| Remove

2.	Therese Scott	Deviled eggs	Change \| Remove

3.	Joyce Dickey	Deviled eggs	Change \| Remove

4.	Barbara Goodridge	Salami cream cheese roll ups	Change \| Remove

5.	Katelyn Viscomi	Hummus & Pita Chips	Change \| Remove

6.	Linda Pfeffer	9x13 Skyline Dip/Scoops	Change \| Remove

7.	terri Kerley	cheese and crackers	Change \| Remove

8.	terri kerley	chips	Change \| Remove


Cesaer Salads (Large bowl)
1.	sue tollefson	Caesar salad	Change \| Remove

2.	Rita Willhoite	Ceasar salad	Change \| Remove

3.	Erin Campbell	Caesar salad	Change \| Remove

4.	click to sign up		Take


Chicken Salad (2lbs of chicken salad each)
1.	Heidi Kramer	Chicken salad	Change \| Remove

2.	Mary Jo Moore	Chicken salad	Change \| Remove


Turkey and ham (1 lb of ham and 1 lb of turkey )
1.	Bonnie Cherry	1 lb. of each	Change \| Remove

2.	Terri Kerley	2lbs of turkey	Change \| Remove

3.	Terri Kerley	1lb ham and 1lb turkey	Change \| Remove

4.	Danielle Geiman	1 lb ham and 1 lb turkey	Change \| Remove

5.	Vicki Cianciolo	1lb ham and 1lb turkey	Change \| Remove


Bread (2 dozen of hawaiian rolls, or mini crossants)
1.	sue tollefson	2dozen Hawaiian roll	Change \| Remove

2.	Lee Lorio	2doz Hawaiian rolls	Change \| Remove

3.	Debbie Farrell	2 doz mini croissants	Change \| Remove

4.	Debbie Farrell	2 doz mini croissants	Change \| Remove

5.	Laura Wolf	2 Doz. Mini Croissants	Change \| Remove

6.	Laura Cooper	2 doz. Hawaiian rolls	Change \| Remove

7.	Carole Schneider	2 Doz Hawaiian rolls	Change \| Remove

8.	Mary Benoski	Mini Croissants	Change \| Remove

9.	Traci Ellis	2 dozen Hawaiian Rolls	Change \| Remove

10.	Traci Ellis	2dozen mini crossiants	Change \| Remove


mac and Cheese (Large pans of stouffers, or homemade)
1.	Marilynn Corelli	Mac and cheese	Change \| Remove

2.	Ellen Craig	Mac & cheese	Change \| Remove

3.	Ross Geiger	Macaroni & cheese	Change \| Remove

4.	Cynthia Doud	Stouffer:s Mac and Cheese	Change \| Remove


Side Dishes (Most popular:2 each for 2 tables: potatoes, broccoli casserole, green beens, corn souffle, hashbrowns, pasta, etc)
1.	Lindsay Pace	Broccoli Salad	Change \| Remove

2.	Carolyn wenstrup	pasta salad	Change \| Remove

3.	Pam Brinks	hash brown cheesy casserole	Change \| Remove

4.	Linda Fasola	green beans	Change \| Remove

5.	Laura Wolf	Broccoli Salad	Change \| Remove

6.	Cathy Walker	Hash brown casserole	Change \| Remove

7.	Joyce Dickey	Corn soufflé	Change \| Remove

8.	Barbara Knight	pasta salad	Change \| Remove

9.	Jayne Grimm	corn souffle	Change \| Remove

10.	click to sign up		Take


fruit (Large tray)
1.	Betty Fermoyle	Fruit tray	Change \| Remove

2.	Mary Beth McLaughlin	Fruit salad	Change \| Remove


Wine (2 bottles Wine--need 5 reds and 7 whites )
1.	Teri Boland	Red wine	Change \| Remove

2.	Sally Stapleton	White	Change \| Remove

3.	Diane Vermeil	White	Change \| Remove

4.	brenda groeschen	White	Change \| Remove

5.	Nancy Moore	2 bottles of Red Wine	Change \| Remove

6.	Sherri Marshall Gressley	2 bottles white wine	Change \| Remove


Soda (2 -12 packs of of coke, diet coke, sprite, rootbeer)
1.	Nagy	Diet Coke	Change \| Remove

2.	Michele Mathes	Coke	Change \| Remove

3.	Lee Lorio	Sprite	Change \| Remove

4.	Susan Reutelshofer	Root Beer	Change \| Remove


cheese for sandwiches (2 lb of cheddar,swiss or provolone)
1.	Joyce Dickey	Provolone 2lb	Change \| Remove

2.	Susan Kues	Swiss cheese 2 lbs.	Change \| Remove

3.	Diane Vermeil	Cheddar 2 lbs.	Change \| Remove


plates, napkins, cups (200 thicker paper plates (10 inch), 200 dessert plates, Napkins, 100 clear plastic small cups for wine)
1.	Marlene Stowell	200 Napkins	Change \| Remove

2.	Michele Mathes	200 dessert plates	Change \| Remove

3.	Mary Jo Moore	200 paper plates	Change \| Remove

4.	Pamela Jordahl	100 Clear Cups for Wine	Change \| Remove

5.	Linda Schmits	100 clear cups for wine	Change \| Remove

6.	Diane Vermeil	200 Napkins	Change \| Remove

7.	Janet Juengling	200 thicker 10 in. plates	Change \| Remove


Desserts (Most popular: cookies, brownies, rice krispies, cake balls, bars, things you can pick up and eat!)
1.	Teri Boland	Chewy Gooey Bars	Change \| Remove

2.	Lou Ann Gerard	Rice krispy treats	Change \| Remove

3.	Penny Orth	Butterscotch oatmeal cookies	Change \| Remove

4.	Nancy Moore	blondies	Change \| Remove

5.	Jenny Muhlenkamp	Cookies	Change \| Remove

6.	Jenny Muhlenkamp	Cookies	Change \| Remove

7.	Joyce Dickey	Brownies	Change \| Remove

8.	Lynda Dann	Choc chip bar	Change \| Remove

9.	Laura Cooper	sprinkle cookies	Change \| Remove

10.	Linda Schmits	peanut butter cookies	Change \| Remove

11.	Dana Sweeney	Cookies	Change \| Remove


Meatballs (meatballs and sauce)
1.	Michelle Maresco		Change \| Remove

2.	Michelle Maresco		Change \| Remove

3.	Michelle Maresco		Change \| Remove


Beer (24 pack of Budlight, ultra, miller light, etc.)
1.	Nagy	Miller Lite	Change \| Remove

2.	Luke Dawson	Miller Lite	Change \| Remove

3.	Luke Dawson	Coors Light	Change \| Remove

4.	Luke Dawson	Peroni	Change \| Remove

5.	Luke Dawson	Coors Banquet	Change \| Remove