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Meal Location:
First Baptist Church
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Edit Notes • Print Notes
Notes from Kari Kapitz . . .
never mind
Please join us as we celebrate the Becker's at a church potluck on July 21. The main dishes and dessert will be provided by the church, and we are asking that you bring a dish to share. We are planning on 250-300 people so please bring a significant size dish. Please have your dish to the church kitchen by 10am on July 21.
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| Pasta Salad
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1.
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Jo Brunner |
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Veggie ranch |
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2.
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Susan Smith |
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Pasta Salad |
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3.
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Carla Kelly |
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Taco pasta salad |
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4.
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Tara Leiby |
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Italian Pasta Salad |
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5.
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LORENE BALTZ |
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Antipasto Salad |
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6.
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Nicole Kerr |
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Shrimp salad |
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| Potato Salad
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1.
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Barbara A Enerson |
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American potato salad |
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2.
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Nancy Kroeker |
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Potato salad |
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3.
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Barb Thompson |
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German potato salad |
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4.
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Leta Wrightsman |
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Seasoned Potatoes |
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| Fruit Salad/Fruit Tray
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1.
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Sandy Hall |
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Fruit salad |
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2.
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Jenny Wagner |
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Fruit salad |
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3.
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Bettina Boelk |
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apple taffy salad |
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4.
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Tawnya Smith |
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Cubed watermelon |
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5.
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Pearl Huber |
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Fruit Salad |
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6.
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Bob Bennett |
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Fruit salad |
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7.
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Becky Herman |
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Fresh fruit salad |
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8.
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Mary Schwarz |
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Snicker apple salad |
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| Green Salad/ Fresh Vegetable Tray
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1.
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Carla Nowak |
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Green Salad |
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2.
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lisa hoffmann |
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veggie pizza |
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3.
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Maria Beuten |
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Tossed Salad |
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4.
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Jayne Ehlert |
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Vegetable tray & dip |
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5.
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Karen Arndt |
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Veggie tray |
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6.
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Kelly Schafer |
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Broccoli salad |
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7.
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Stephanie Stockwell |
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Coleslaw |
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8.
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Mary Leistikow |
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| Bag of Chips
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1.
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Sarah Hall |
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3 bags of chips |
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2.
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Sue Olson |
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3 bags of chips |
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3.
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Amy Wildberg |
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3 bags of chips |
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4.
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Jullie Johnson |
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chips |
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5.
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Jena Zenner |
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3 bags of gluten free chips |
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6.
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Melissa Myers |
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2 bags of chips |
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7.
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Carrie Kraucyk |
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3 bags of chips |
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8.
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Filled Filled |
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