UPBC Thanksgiving Luncheon   ( Sun, November 9, 2025 . . .  12:00 PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Kristina Magallan  832-449-0878 Invite Friends

Meal Location:   UPBC Fellowship Hall, 7887 Beechnut Street, Houston, TX 77074   [view map] Print

Edit Notes  •  Print Notes Notes from Kristina Magallan . . .

Please label your dish with your name if you would like your container back.
Take Them A Meal

Cooked Turkey (12-14 pounds)  (Needs to be 12-14 pounds. Cook however you choose. )
1. Kendra Sullivan   Change   |   Remove
2. Kristina Magallan   Change   |   Remove
3. Marlene Melton   turkey Change   |   Remove
4. Daylon Piper   turkeyy Change   |   Remove
5.     Take
6.     Take
7.     Take
Ham
1. Tania Evans   Ham Change   |   Remove
2. Daylon Piper   Ham Change   |   Remove
3.     Take
Stuffing/Dressing
1. Thirza Ritter   Change   |   Remove
2. Nana Bentum   Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Mashed Potatoes
1. Abigail Ritter   brown butter sage mashed potatoes Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Green Beans
1. Fabiola Pizano   Green Beans Change   |   Remove
2. Donna Bishop   Green Beans Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Sweet Potatoes
1. Alicia Cardwell   Sweet potato casserole Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
Macaroni & cheese
1. Marlene Melton   mac and cheese Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
Vegetables  (Please indicate type of vegetable)
1. rachael white   brussel sprouts(with bacon) Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Cranberry sauce
1. Gloria Ojeda   Cranberry sauce Change   |   Remove
2. Mary K Pinto   Cranberry Sauce Change   |   Remove
3.     Take
4.     Take
Gravy
1. Thirza Ritter   Change   |   Remove
2.     Take
3.     Take
4.     Take
Rolls  (Please indicate how many rolls you will bring)
1. Holly Jacob   Hawaiian Rolls - 32 Change   |   Remove
2. Mary K Pinto   Rolls - 24 Change   |   Remove
3.     Take
4.     Take
5.     Take
Salad
1. Sarah Garbarino   Green salad Change   |   Remove
2. Faythe Miller   Sonoma Style chicken Salad Change   |   Remove
3.     Take
4.     Take
5.     Take
Dessert  (Please indicate type of dessert)
1. Leslie Sandel   Key lime pie Change   |   Remove
2. Kendra Sullivan   Pumpkin cheesecake bars Change   |   Remove
3. pauline Skinner   trifle Change   |   Remove
4. Mary K Pinto   Bread Pudding Change   |   Remove
5. Gabby Zacamitzin   Pumpkin Snickerdoodle Cookies Change   |   Remove
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
Other  (Please indicate other dish)
1. Taylor Li   Rice with lentils Change   |   Remove
2. Holly Jacob   Fresh fruit Change   |   Remove
3. Sieda Williams   Pasta Change   |   Remove
4. Arturo Pinto   JalapeƱo peppers Change   |   Remove
5. Mary K Pinto   Deviled Eggs Change   |   Remove
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take