Meal Coordinator: Tonya Anderson 608-445-1930 | Invite Friends |
Meal Location: St. Luke Church Basement | ![]() |
Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Marie Neider | Shrimp | Change | Remove | |
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Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Tonya Anderson | Barbecue(Sloppy Joe) | Change | Remove | |
2. | Patty Knoll | Cheesy Potatoes with Ham | Change | Remove | |
3. | Adam Schloesser | Mac N cheese tuna casserole | Change | Remove | |
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Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Sheryl Mueller | Caesar Salad | Change | Remove | |
2. | Paige fenske | veggie tray | Change | Remove | |
3. | Rita Brey | Bean Salad | Change | Remove | |
4. | Vicki Fenske | craisin, apple, lettuce salad | Change | Remove | |
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Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Linda Liegel | Buns | Change | Remove | |
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Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Jessica Pape | Cookies & bars | Change | Remove | |
2. | Linda Paulus | 6 pans of bars | Change | Remove | |
3. | Paige fenske | chocolate chip cookies | Change | Remove | |
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Beverage (2 gallons or 3 two-liters) | ||||
1. | Melissa Thomas | 7 Up, Pepsi, Root Beer | Change | Remove | |
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Cups, Plates, Napkins | ||||
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Utensils | ||||
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