Meg's Farewell Potluck   ( Sun, March 12, 2023 . . .  11:00 am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Tonya Anderson  608-445-1930

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Meal Location:   St. Luke Church Basement

Appetizer  (1 appetizer = 20-30 small servings)
1.	Marie Neider		Shrimp	Change   |   Remove
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Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1.	Tonya Anderson		Barbecue(Sloppy Joe)	Change   |   Remove
2.	Patty Knoll		Cheesy Potatoes with Ham	Change   |   Remove
3.	Adam Schloesser		Mac N cheese tuna casserole	Change   |   Remove
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Side Dish  (1 side dish = approx. 5 cups)
1.	Sheryl Mueller		Caesar Salad	Change   |   Remove
2.	Paige fenske		veggie tray	Change   |   Remove
3.	Rita Brey		Bean Salad	Change   |   Remove
4.	Vicki Fenske		craisin, apple, lettuce salad	Change   |   Remove
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Bread  (1 bread = 1 loaf or 12 rolls)
1.	Linda Liegel		Buns	Change   |   Remove
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Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1.	Jessica Pape		Cookies & bars	Change   |   Remove
2.	Linda Paulus		6 pans of bars	Change   |   Remove
3.	Paige fenske		chocolate chip cookies	Change   |   Remove
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Beverage  (2 gallons or 3 two-liters)
1.	Melissa Thomas		7 Up, Pepsi, Root Beer	Change   |   Remove
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Cups, Plates, Napkins
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Utensils
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