Ancram Community Potluck   ( Sat, August 22, 2026 . . .  4pm-7pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Colleen Lutz  5185679131 Invite Friends

Meal Location:   Ancram Blass Pavillion, Route 7, Ancram, NY 12502   [view map] Print

Edit Notes  •  Print Notes Notes from Colleen Lutz . . .

We would like to create a community cookbook to share, so please bring a copy of your recipe and we will do the rest! Please bring your recipe, ideally on an index card, so we can place it next to your dish.

If your dish has allergens such as nuts, gluten, eggs, milk, shellfish, garlic, onion, etc. please label it so people know.

If you are planning to enter your pie, cake, or cookie into the dessert tasting contest, please bring a small portion to enter and a larger portion to share.

Thanks!
Colleen, Joe, Amy, B., Robin, Santina, and Jen
Take Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Lynne Perrella   Gazpacho cold soup Change   |   Remove
2. Anna & Mike Gorovoy & Milyavsky   homemade hummus w/ pita for dipping Change   |   Remove
3. James Kennedy   Thaislaw with crispy wontons Change   |   Remove
4. Mary Murfitt   Guacamole & Chips Change   |   Remove
5. Liz Brondolo   Spanakopita Change   |   Remove
6. Annie Wickstrom   Taco Dip with Tortilla Chips Change   |   Remove
7.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Amy Gold   Sesame peanut noodles Change   |   Remove
2. Steve Olyha   German Style Rueben Stuffed Chicken Breasts With Fried Homemade Sauerkraut Change   |   Remove
3. Colleen Lutz   Pulled Pork Change   |   Remove
4. Jurgen Miller   Ginger Meatballs Change   |   Remove
5. Seth Combs   Ribs that will make Aaron weep Change   |   Remove
6. Chris DePutron   White Chicken Chili Change   |   Remove
7. Elissa Bernstein   Zaatar Zucchini and Shrimp Change   |   Remove
8. Jan Katz   Smoked turkey breast Change   |   Remove
9.     Take
Side Dish  (1 side dish = approx. 5 cups)
1. B. Docktor   Quinoa salad Change   |   Remove
2. Terry Marx   bean salad Change   |   Remove
3. Rachel Merriam   German Potato Salad Change   |   Remove
4. Bonnie Hundt   Cucumber salad Change   |   Remove
5. jAMES MacArthur   Cole Slaw Change   |   Remove
6. Amy Allen   Watermelon Feta Salad Change   |   Remove
7. Bonnie Gitlin   Lentil and sweet potato salad Change   |   Remove
8. Joe Brown   Rice salad Change   |   Remove
9. Erin Robertson   Italian Pasta Salad Change   |   Remove
10. Joseph Giovannelli   Heirloom Tomato Salad Change   |   Remove
11. Ken Noskin   Yellow & Red bean salad Change   |   Remove
12.     Take
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20.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Tom Brondolo   4 baguette Change   |   Remove
2. Roberta Koenigsberg   Bread Change   |   Remove
3.     Take
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Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Colleen Lutz   chocolate chip cookies Change   |   Remove
2. Will Weiss   seasonal pie Change   |   Remove
3. Christine Brown   lemon bars Change   |   Remove
4. Saida Baxt   Bread and brownies Change   |   Remove
5. Cathy Redlich   cake Change   |   Remove
6. Suzan Flamm   Apple Crumble (gluten and nuts) Change   |   Remove
7. Tom Brondolo   Apple tart Change   |   Remove
8. Madhura Gunasekera   Key lime pie Change   |   Remove
9. Ruth Monstvilas   Cantalope & Watermelon Change   |   Remove
Beverage  (2 gallons or 3 two-liters)
1. Colleen Lutz   Iced Tea (Large Jug) Change   |   Remove
2. Colleen Lutz   Water (Large Jug) Change   |   Remove
3. Jan Katz   Homemade Lemonade Change   |   Remove
4. Christine Brown   Juice Boxes (child-friendly) Change   |   Remove
5.     Take
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7.     Take
Cups, Plates, Napkins
1. Robin Massa   all paper products Change   |   Remove
Utensils
1. Robin Massa   All eating utensils Change   |   Remove
2. Robin Massa   All eating utensils Change   |   Remove