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| Meal Coordinator: Jenny Bouton 6033988473 |
| Meal Location: The Quechee Church, 1905 Quechee Main Street, Quechee, VT 05059 [view map] |  |
| Ham (Spiral sliced ham) | ||||
| 1. | Amy Avella | Spiral cut ham | Change | Remove | |
| Turkey (15-20 lbs turkey, carved (w/gravy if possible)) | ||||
| 1. | Kristin Brodie | Turkey | Change | Remove | |
| 2. | Sara Ryan | Turkey | Change | Remove | |
| 3. | Jenny Bouton | Change | Remove | ||
| Mashed Potatoes (10 lbs) | ||||
| 1. | Shirley Adams | Change | Remove | ||
| 2. | Debbie Golden | Potatoes | Change | Remove | |
| 3. | Martha Conrad | Mashed potatoes | Change | Remove | |
| Stuffing (2 14 oz bags will serve 20) | ||||
| 1. | Jennifer Bouton | cornbread stuffing (serves 12) | Change | Remove | |
| 2. | Amber Derouin | Stuffing | Change | Remove | |
| 3. | Justin Bunnell | Stuffing | Change | Remove | |
| 4. | Joyce Hurd | Stuffing | Change | Remove | |
| Sides (Please note the type and amount) | ||||
| 1. | Leslie Achmoody | Green Salad - 15 servings | Change | Remove | |
| 2. | Sandi Derouin | Gravy x 4 jars | Change | Remove | |
| 3. | Joyce Hurd | Green bean casserole | Change | Remove | |
| 4. | Carol Williams | Seasonal salad | Change | Remove | |
| 5. | Justin Bunnell | Cranberry sauce | Change | Remove | |
| 6. | Jeff DeDell | Balsamic Brussel Sprouts | Change | Remove | |
| 7. | J Lockhatt | Roasted veggies | Change | Remove | |
| 8. | Sophia Fuesler | Corn casserole ~15 servings | Change | Remove | |
| Dessert (2 pies, sheet cake, or 1/2 gallon of ice cream) | ||||
| 1. | Amy Avella | Pumpkin cheesecake | Change | Remove | |
| 2. | Leslie Achmoody | Pumpkin Crisp & Whipped Cream | Change | Remove | |
| 3. | Martha Conrad | 2 pumpkin pies | Change | Remove | |
| 4. | Chad Pasho | 2-3 quarts ice cream (GF) | Change | Remove | |
| 5. | Karen Bewersdorff | GF Fresh Ginger Cake | Change | Remove | |
| 6. | Sophia Fuesler | GF apple pie | Change | Remove | |
| 7. | Alex Fannin | Vanilla ice cream | Change | Remove | |
| Rolls (2 dozen) | ||||
| 1. | Debbie Golden | Rolls | Change | Remove | |
| 2. | Justin Bunnell | Rolls | Change | Remove | |
| 3. | Sophia Fuesler | Crescent rolls | Change | Remove | |
| Gluten Free Items | ||||
| 1. | Sandi Derouin | Butter & Cranberry i.e. 1/2 stick & 1/2 can per table (S&P) | Change | Remove | |
| 2. | Karen Bewersdorff | Apple Chutney, Raw Cran-Horseradish Relish | Change | Remove | |
| 3. | Meg O'Leary | GF/DF Stuffing | Change | Remove | |
| 4. | Meg O'Leary | GF/DF Green Beans | Change | Remove | |
| 5. | Meg O'Leary | GF/DF Applecrisp | Change | Remove | |
| 6. | Meg O'Leary | GF rolls & DF butter | Change | Remove | |
| Advance Set Up (11/23) (Clean and prepare kitchen & basement) | ||||
| 1. | Sandi Derouin | TABLES tablecovers, place settings, plates, etc | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Set Up (Warming food and making preparations for the meal during/after church servic) | ||||
| 1. | adams family | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Serving (Keep food warm, fill empy dishes, wash used dishes, set out dessert) | ||||
| 1. | Jen Lockhart | Change | Remove | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Clean Up | ||||
| 1. | David Avella | Change | Remove | ||
| 2. | Amy Avella | Change | Remove | ||
| 3. | Meg O'Leary | Change | Remove | ||
| 4. | Ed O'Leary | Change | Remove | ||
| 5. | Take | |||
| 6. | Take | |||