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| Meal Coordinator: Jenny Bouton 6033988473 |
| Meal Location: The Quechee Church, 1905 Quechee Main Street, Quechee, VT 05059 [view map] |  |
| Ham (Spiral sliced ham) | ||||
| 1. | Amy Avella | Spiral cut ham | ||
| Turkey (15-20 lbs turkey, carved (w/gravy if possible)) | ||||
| 1. | Kristin Brodie | Turkey | ||
| 2. | Sara Ryan | Turkey | ||
| 3. | Jenny Bouton | |||
| Mashed Potatoes (10 lbs) | ||||
| 1. | Shirley Adams | |||
| 2. | Debbie Golden | Potatoes | ||
| 3. | Martha Conrad | Mashed potatoes | ||
| Stuffing (2 14 oz bags will serve 20) | ||||
| 1. | Jennifer Bouton | cornbread stuffing (serves 12) | ||
| 2. | Amber Derouin | Stuffing | ||
| 3. | Justin Bunnell | Stuffing | ||
| 4. | Joyce Hurd | Stuffing | ||
| Sides (Please note the type and amount) | ||||
| 1. | Leslie Achmoody | Green Salad - 15 servings | ||
| 2. | Sandi Derouin | Gravy x 4 jars | ||
| 3. | Joyce Hurd | Green bean casserole | ||
| 4. | Carol Williams | Seasonal salad | ||
| 5. | Justin Bunnell | Cranberry sauce | ||
| 6. | Jeff DeDell | Balsamic Brussel Sprouts | ||
| 7. | J Lockhatt | Roasted veggies | ||
| 8. | Sophia Fuesler | Corn casserole ~15 servings | ||
| Dessert (2 pies, sheet cake, or 1/2 gallon of ice cream) | ||||
| 1. | Amy Avella | Pumpkin cheesecake | ||
| 2. | Leslie Achmoody | Pumpkin Crisp & Whipped Cream | ||
| 3. | Martha Conrad | 2 pumpkin pies | ||
| 4. | Chad Pasho | 2-3 quarts ice cream (GF) | ||
| 5. | Karen Bewersdorff | GF Fresh Ginger Cake | ||
| 6. | Sophia Fuesler | GF apple pie | ||
| 7. | Alex Fannin | Vanilla ice cream | ||
| Rolls (2 dozen) | ||||
| 1. | Debbie Golden | Rolls | ||
| 2. | Justin Bunnell | Rolls | ||
| 3. | Sophia Fuesler | Crescent rolls | ||
| Gluten Free Items | ||||
| 1. | Sandi Derouin | Butter & Cranberry i.e. 1/2 stick & 1/2 can per table (S&P) | ||
| 2. | Karen Bewersdorff | Apple Chutney, Raw Cran-Horseradish Relish | ||
| 3. | Meg O'Leary | GF/DF Stuffing | ||
| 4. | Meg O'Leary | GF/DF Green Beans | ||
| 5. | Meg O'Leary | GF/DF Applecrisp | ||
| 6. | Meg O'Leary | GF rolls & DF butter | ||
| Advance Set Up (11/23) (Clean and prepare kitchen & basement) | ||||
| 1. | Sandi Derouin | TABLES tablecovers, place settings, plates, etc | ||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Set Up (Warming food and making preparations for the meal during/after church servic) | ||||
| 1. | adams family | |||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Serving (Keep food warm, fill empy dishes, wash used dishes, set out dessert) | ||||
| 1. | Jen Lockhart | |||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| Clean Up | ||||
| 1. | David Avella | |||
| 2. | Amy Avella | |||
| 3. | Meg O'Leary | |||
| 4. | Ed O'Leary | |||
| 5. | Take | |||
| 6. | Take | |||