| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Janet Goldman |
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Large Tray from Costco |
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Remove
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2.
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Chrysti Arvanitis |
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Shrimp Platter |
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Remove
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3.
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Roseanne Lynch |
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Shrimp Cocktail Dip/crackers |
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Remove
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4.
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Mavis Jan-Lai |
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Veggy Platter with Chumus |
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Remove
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Cynthia Maniglia |
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Grilled chicken salad |
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Remove
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2.
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Trish Kocialski |
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Polish Sausage & sauerkraut |
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Remove
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3.
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Liisa Spangler |
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Lasagna |
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Remove
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4.
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Elsa Izquierdo |
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Meatballs |
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Remove
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5.
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Sue Cotton |
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Fried Chicken |
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Remove
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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SALLY WOOLDRIDGE |
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corn pudding |
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Remove
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2.
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Judi Boland |
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Pasta salad |
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Remove
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3.
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Gail Wellisch |
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Veggie salad |
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Remove
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4.
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Bethany Such |
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Cranberries |
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Remove
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5.
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Giselle Izquierdo |
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organic Sweet Potato sticks |
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Remove
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6.
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Susan Walterick |
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Twice Baked Potato Casserole |
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Remove
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7.
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Ann Ward |
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Watermelon salad |
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Remove
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8.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Janet Goldman |
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2 loaves Challah Bread |
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Remove
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2.
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Janet Goldman |
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Egg rolls 2 dozen |
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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| Dessert
(1 dozen cookies or 1 cake/pie )
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1.
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Michelle Polito |
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brownies |
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Remove
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2.
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SALLY WOOLDRIDGE |
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Trifle |
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Remove
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3.
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Nancy white |
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cheesecake |
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Remove
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4.
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Carolina Soto |
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homemade apple pie |
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Remove
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5.
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Judy Orthner |
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Dessert |
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Remove
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6.
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Beverly Buss |
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Pecan Cake |
Change
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Remove
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| Beverage
(2 gallons or 3 two-liters. Bring your own non-alcholic drinks)
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1.
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Giselle Izquierdo |
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2L Coke, 2L Sprite, Gal. Lemonade |
Change
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Remove
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2.
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Nancy Zuber |
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Diet Coke 2L.water Gal. , ice |
Change
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Remove
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3.
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Sue Cotton |
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sparkling water |
Change
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Remove
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