Homecoming 2018   ( Sun, May 20, 2018 . . .  Noon )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Sherrie Youngblood  864-639-2101 Invite Friends

Meal Location:   Mount Zion United Methodist Church ,  310 Church St, Central, SC 29630   [view map] Print

Edit Notes  •  Print Notes Notes from Sherrie Youngblood . . .

The church will be providing the meat and drinks.
Please bring your food to the kitchen before the worship service.
If there is no room in the categories below, just put your entry in another category. Thanks!

Send Them A Meal

Deviled Eggs, Fruit  (1 appetizer = 20-30 small servings)
1. Elizabeth Finley Deviled eggs, 3 doz
2. Pam Baker Fresh fruit
3. Jo Ann 4837425 Deviled eggs
4. Myra Armistead 639-6240 fruit salad
5. Beth Mcwilliams 7234126 Deviled eggs
6. Beth Mcwilliams 7234126 Deviled eggs
7. Susan Davis Fruit
8. Susan Davis Fruit
9.     Take
10.     Take
Mac & Cheese, Scalloped Potatoes  ( 9x13 pan)
1. Lynn Martin 864-444-3392 Corn casserole (I'll bring two pans)
2. Ginger Allen 864-710-8475 butter beans
3. Ginger Allen 864-710-8475 butter beans
4. Connie Norwood vegetable casserole
5. Connie Norwood 770-316-9814 vegetable casserole
6. Eileen Nonnenberg 864 958 2493 mac/cheese
7. Peggy Bodie 864-506-0156 Brown rice
8. Chery Amidon 864-868-9068 vegetable casserole
9. Randy Martin Okra
10. Miriam Coffman 8645082956 Mac & cheese
11. Johnnie Walker 8034272683 Hash brown casserole, double recipe
12. Katie Aiken 8035221022 Loaded Baked Potato Casserole
13. Katie Aiken 8035221022 Mac and cheese
14. Sharon Chandler 864-650-2179 Baked Beans
15. Elizabeth Bowman Sweet and Sour Beans
16. Susan Abercrombie 864-639-2584 Squash Casserole
17. Elizabeth Bowman Vidalia onion casserole
18. Kathy O'Dell 864-639-4622 Squash casserole
19. Johnnie Walker 8034272683 Escalloped pineapple, double recipe
20. Cindy Owens 8646502001 Black eyed peas
21. Myra Armistead 639-6240 Rice/quinoa with Asian veggies
22. Sherrie Youngblood 8646176312 Turkey tetrezzini
23. Sherrie Youngblood 8646176312 Butter beans
24. Sherrie Youngblood 8646176312 Butter beans
25. Karen Martin 8647379288 Corn
26. Kristine Reeves 864-650-2618 Green beans casserole
27. Susan Davis Mac and cheese
28. Martha Rowland Mac and Cheese
29.     Take
30.     Take
Congealed Salads, Broccoli Salads, 3-Layer Salads,  (Includes Green Beans, Corn, etc. (1 side dish = approx. 5 cups))
1. Lynn Martin 864-444-3392 Mom's Congealed Salad (strawberry jello, pineapple, cranberries)
2. Cindy Owens 864-650-2001 Pasta Salad
3. Jan Miller 864-654-1157 Broccoli salad
4. Elizabeth Finley Marinated slaw, double batch
5. Jan Miller Marinated carrots
6. Jill Sims 864-569-4990 Asian Slaw
7. Chery Amidon 864-868-9068 Congealed salad
8. Irene Buchanan 3498156 Potato Salad
9. Susan Abercrombie 864-639-2584 Green Beans / Pineapple Casserole
10. Sharon Chandler 864-650-2179 Potato Salad
11. Elizabeth Bowman Salad
12. Elaine Bullock Mexican bean salad
13. Karen Martin 8646379288 Green Beans
14. Kristine Reeves 650-2618 Strawberry-Banana Cheesecake Salad
15. Elizabeth Mcwilliams 7234126 Broc./pasta salad
16. Susan Davis Fruit
17. Ashley Gelder Homemade pimento cheese and crackers
18. Catherine Ferguson calico beans
19.     Take
20.     Take
Bread or Rolls  (1 bread = 1 loaf or 12 rolls)
1. Cindy Owens 864-650-2001 Rolls
2. Vicki Miesbauer 864-654-5766 3 loaves of bread
3. Elizabeth Bowman 3 loaves of bread
4. Debbie Cooler Rolls
5.     Take
6.     Take
Dessert  (2 dozen cookies or brownies, or 1 cake or pie)
1. Lynn Martin 864-444-3392 Sugar Free Chocolate Trifle
2. Ginger Allen 864-710-8475 Pound Cake
3. Jill Sims 864-569-4990 Chocolate Delight
4. Serena Miles 864-202-9888 Butter Pecan Cake
5. Vicki Miesbauer 864-654-5766 Banana pudding
6. Eileen Nonnenberg 864-958-2493 Banana Delight
7. Dot Wilbanks Two Cakes
8. Sharon Chandler Cake
9. Kathy O'Dell 864-639-4622 2 Cheesecakes
10. Jo Ann Simpson 4837425 Lemon pie
11. Debbie Cooler Butterfinger Icebox Cake
12. Karen Martin 8646379288 Choc Smooch Cake
13. Kristine Reeves 650-2618 Red velvet cake
14. Catherine Ferguson 864-226-0366 cake
15. Martha Rowland Strawberry Shortcake
16. Martha Rowland Chocolate Eclair
Misc. (Olives, Pickles, Butter)  (1 side dish = approx. 5 cups)
1. Debbie Cooler Pickles
2. Kristine Reeves 650-2618 Raw veggies/dip
3.     Take
4.     Take
5.     Take