MWSU Football Tailgate Party 2019   ( Thu, September 5, 2019 . . .  5-7pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  FBBC Missions Team  816-233-2824 Invite Friends

Meal Location:   MWSU General Parking Lot, 4525 Downs Dr., St. Joseph, MO 64507   [view map] Print

Edit Notes  •  Print Notes Notes from FBBC Missions Team . . .

We are partnering with Christian Challenge (BSU) to reach MWSU students at our Football Home Opener Tailgate Party! Come, bring your family and mix & mingle with students! Join us as we pray, prepare, and help serve at the September 5th event. There are opportunities for everyone, no matter your abilities or time schedule! Can you pray? We are asking people to sign up to pray on specific days the week before the event--you can sign up for multiple days if you wish! If you have questions, just contact the Missions Team at missions@frederickboulevard.com.

Setup starts at 4pm, tailgating from 5-7pm.
Location: MWSU General Parking Lot, northwest end. View Google Map here: https://goo.gl/maps/nF2hBghT8uv
Please have food items to the event by 4:45pm.

Drop-off options if you cannot stay for the event:
--Non-perishable items may be dropped at the BSU (4534 Mitchell Ave.) anytime (8am-8pm) Monday through 4pm Thursday the week of the event.
--Perishable items anytime on Thursday until 4pm. After 4pm, please deliver to the event location. The event begins at 5pm, please have food items delivered BY 4:45pm.

PRAYER ITEMS:
1. For opportunities to build relationships with students for the sake of the Gospel.
2. For Gospel conversations.
3. For favorable weather for the tailgate.
4. For Christian Challenge as they kick off the fall semester--for many Gospel conversations and discipleship opportunities.

32 Hamburger Buns  (each sign-up brings 32 buns)
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32 Hot Dog Buns  (each sign-up brings 32 buns)
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48 slices cheese  (each sign-up brings 48 slices)
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1 large side dish  (each dish should serve 10+: baked beans, potato salad, fruit salad, jello salad, vegetable dish, etc.)
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1 flat single-serve bags of chips  (each flat = 30-50 individual bags)
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1 dessert  (each dessert should serve 12+: cookies, cupcakes, bars, dessert dish, etc.)
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2 gallons or two 2-liter bottles beverage  (tea, lemonade, soda, etc.)
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3 large ketchup
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2 mustard
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2 relish  (squeeze bottles would be great)
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4 jars sliced pickles
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200+ foam plates
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250+ plastic cups  (18-oz cups)
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200+ plastic silverware sets  (spoon/fork/knife sets)
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1 box pre-cut aluminum foil sheets  (can be found at Sam's, 500/box)
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1 large cooler ice
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BBQ grill
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Setup Helpers (4pm)
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People to help grill at event (4:45pm)
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Cleanup Helpers (7ish)
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PRAY-ERS (Thursday, 9/5)
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