Zion Rendezvous   ( Sat, October 4, 2025 . . .  7:00PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Brandy Pauff  801-797-4903 Invite Friends

Meal Location:   Campsite, 233 W 480 S, La Verkin , UT 84745   [view map] Print

Edit Notes  •  Print Notes Notes from Brandy Pauff . . .

Please have vegetables cut ahead of time or bring knife and cutting board to cut on site. Feel free to bring anything not listed. Please bring your own plates, utensils, and drinks.
Facebook Event Details
Take Them A Meal

Cooked Chicken 1 lb.
1. Kristen Carter   Chicken Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
Cooked Ground beef 1 lb.
1. Pete Mittanck   cooked ground beef Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
Cooked other meat or tofu 1 lb. (carnitas, pulled
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
Taco hard shells (20 count)  (100 total)
1. Beth Blattenberger   taco hard shells (20) Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
Soft corn shells (20 count)  (100 total)
1. Karen Emm   Change   |   Remove
2. Gavin Healy   soft corn shells Change   |   Remove
3.     Take
4.     Take
5.     Take
Soft flour shells (20 count)  (100 total)
1. Trent Lott   Tortillas Change   |   Remove
2. Kim Murphy   Flour tortillas Change   |   Remove
3.     Take
4.     Take
5.     Take
Bag of tortilla chips  (2 bags total)
1. Aleta Labak   1 bag of tortilla chips Change   |   Remove
2. Brooke Maxfield   One bag tortilla chips Change   |   Remove
16 oz. Mild salsa
1. Karen Emm   Change   |   Remove
2.     Take
3.     Take
16 oz. Medium salsa
1. Sandy Montanya   Salsa Change   |   Remove
2.     Take
3.     Take
16 oz. Hot salsa
1.     Take
2.     Take
3.     Take
16 oz. Sour cream
1. Peggy Link   2 Sour cream Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
16 oz. Guacamole
1. Peggy Link   2 guacamole Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
Onion
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
8 oz. can black olives
1. Gavin Healy   8 oz can black olives Change   |   Remove
2.     Take
3.     Take
Cilantro bundle
1.     Take
2.     Take
3.     Take
3 bell peppers
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
16 oz. can black beans
1. Aleta Labak   16 oz can black beans Change   |   Remove
2. Diva Horner   16oz can black beans Change   |   Remove
3. Diva Horner   16oz can black beans Change   |   Remove
4.     Take
5.     Take
16 oz. can refried beans
1. Brooke Maxfield   16 oz. Can refried beans Change   |   Remove
2. Mark Larsen   Can of refried beans Change   |   Remove
3.     Take
4.     Take
5.     Take
1 lb. cooked rice
1. Melissa Mittanck   cooked rice Change   |   Remove
2.     Take
3.     Take
8 oz. bag shredded cheese
1. Sandy Montanya   mexican cheese Change   |   Remove
2. Gavin Healy   mexican cheese Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
16 oz. Bag lettuce
1. Garth Newby   lettuce Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
10 oz. tomatoes
1. Aleta Labak   Chopped tomatoes from garden Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
Dessert  (1 dessert option to ~10 people (enough for ~100 people total))
1. Ariel Lott   Brownies Change   |   Remove
2.     Take
3.     Take
Burrito shells (20 count)  (30 burrito shells total)
1.     Take
2.     Take
3.     Take
13 gallon trash bags (40 count)  (40 bags total (double bagging may be necessary))
1. Garth Newby   Change   |   Remove