Meal Coordinator: Brandy Pauff 801-797-4903 | Invite Friends |
Meal Location: Campsite, 233 W 480 S, La Verkin , UT 84745 [view map] | ![]() |
Edit Notes • Print Notes
Notes from Brandy Pauff . . . Please have vegetables cut ahead of time or bring knife and cutting board to cut on site. Feel free to bring anything not listed. Please bring your own plates, utensils, and drinks. Facebook Event Details |
![]() |
Cooked Chicken 1 lb. | ||||
1. | Kristen Carter | Chicken | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
6. | Take | |||
7. | Take | |||
Cooked Ground beef 1 lb. | ||||
1. | Pete Mittanck | cooked ground beef | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
6. | Take | |||
7. | Take | |||
Cooked other meat or tofu 1 lb. (carnitas, pulled | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
6. | Take | |||
7. | Take | |||
Taco hard shells (20 count) (100 total) | ||||
1. | Beth Blattenberger | taco hard shells (20) | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
Soft corn shells (20 count) (100 total) | ||||
1. | Karen Emm | Change | Remove | ||
2. | Gavin Healy | soft corn shells | Change | Remove | |
3. | Take | |||
4. | Take | |||
5. | Take | |||
Soft flour shells (20 count) (100 total) | ||||
1. | Trent Lott | Tortillas | Change | Remove | |
2. | Kim Murphy | Flour tortillas | Change | Remove | |
3. | Take | |||
4. | Take | |||
5. | Take | |||
Bag of tortilla chips (2 bags total) | ||||
1. | Aleta Labak | 1 bag of tortilla chips | Change | Remove | |
2. | Brooke Maxfield | One bag tortilla chips | Change | Remove | |
16 oz. Mild salsa | ||||
1. | Karen Emm | Change | Remove | ||
2. | Take | |||
3. | Take | |||
16 oz. Medium salsa | ||||
1. | Sandy Montanya | Salsa | Change | Remove | |
2. | Take | |||
3. | Take | |||
16 oz. Hot salsa | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
16 oz. Sour cream | ||||
1. | Peggy Link | 2 Sour cream | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
16 oz. Guacamole | ||||
1. | Peggy Link | 2 guacamole | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
Onion | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
8 oz. can black olives | ||||
1. | Gavin Healy | 8 oz can black olives | Change | Remove | |
2. | Take | |||
3. | Take | |||
Cilantro bundle | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
3 bell peppers | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
16 oz. can black beans | ||||
1. | Aleta Labak | 16 oz can black beans | Change | Remove | |
2. | Diva Horner | 16oz can black beans | Change | Remove | |
3. | Diva Horner | 16oz can black beans | Change | Remove | |
4. | Take | |||
5. | Take | |||
16 oz. can refried beans | ||||
1. | Brooke Maxfield | 16 oz. Can refried beans | Change | Remove | |
2. | Mark Larsen | Can of refried beans | Change | Remove | |
3. | Take | |||
4. | Take | |||
5. | Take | |||
1 lb. cooked rice | ||||
1. | Melissa Mittanck | cooked rice | Change | Remove | |
2. | Take | |||
3. | Take | |||
8 oz. bag shredded cheese | ||||
1. | Sandy Montanya | mexican cheese | Change | Remove | |
2. | Gavin Healy | mexican cheese | Change | Remove | |
3. | Take | |||
4. | Take | |||
5. | Take | |||
6. | Take | |||
7. | Take | |||
8. | Take | |||
9. | Take | |||
10. | Take | |||
16 oz. Bag lettuce | ||||
1. | Garth Newby | lettuce | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
10 oz. tomatoes | ||||
1. | Aleta Labak | Chopped tomatoes from garden | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
5. | Take | |||
Dessert (1 dessert option to ~10 people (enough for ~100 people total)) | ||||
1. | Ariel Lott | Brownies | Change | Remove | |
2. | Take | |||
3. | Take | |||
Burrito shells (20 count) (30 burrito shells total) | ||||
1. | Take | |||
2. | Take | |||
3. | Take | |||
13 gallon trash bags (40 count) (40 bags total (double bagging may be necessary)) | ||||
1. | Garth Newby | Change | Remove | ||