|
| Meal Coordinator: Jess Rodriguez 402-515-3722 | Invite Friends |
| Meal Location: Candlewood Church, 5051 F St, Omaha, NE 68117 [view map] |  |
|
Edit Notes • Print Notes
Notes from Jess Rodriguez . . . Thank you for your generosity and willingness to share in the meal together! |
|
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Nicole Van Zante | Chicken enchiladas | Change | Remove | |
| 2. | Natelie Burkey | Chicken Pot Pie | Change | Remove | |
| 3. | Kathryn Whitney | pizza | Change | Remove | |
| 4. | Beth Fortmeyer | Something GF 🙃 | Change | Remove | |
| 5. | Elizabeth Ball | Pasta | Change | Remove | |
| 6. | Kayla Scalise | TBD | Change | Remove | |
| 7. | Julie Sargent | Stuffed shells | Change | Remove | |
| 8. | Diane Wiebelhaus | Sitir Fry Pork/Rice | Change | Remove | |
| 9. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Allie Myer | roasted veggies | Change | Remove | |
| 2. | Catie Bacon | Thai chicken salad | Change | Remove | |
| 3. | Catie Bacon | Thai chicken salad | Change | Remove | |
| 4. | Sue Farley | Veggie tray | Change | Remove | |
| 5. | Dynell Van Schooneveld | Ramen salad | Change | Remove | |
| 6. | Amanda Swartz | Fruit | Change | Remove | |
| 7. | JoLynn Thorson | Green salad | Change | Remove | |
| 8. | Margaret Cahoon | Fruit | Change | Remove | |
| 9. | Ellen Goettsch | ABC salad | Change | Remove | |
| 10. | Jess Rodriguez | Change | Remove | ||
| 11. | Jaclyn Cooper | Green salad | Change | Remove | |
| 12. | Take | |||
| 13. | Take | |||
| 14. | Take | |||
| 15. | Take | |||
| 16. | Take | |||
| 17. | Take | |||
| 18. | Take | |||
| 19. | Take | |||
| 20. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Bethany Van Schooneveld | Rolls | Change | Remove | |
| 2. | JoLynn Thorson | Wheat bread | Change | Remove | |
| 3. | JoLynn Thorson | Wheat bread | Change | Remove | |
| 4. | Jillian Whitney Yang | Homemade Bread | Change | Remove | |
| 5. | Jillian Whitney Yang | Homemade Bread | Change | Remove | |
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| 9. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Josie Nelson | Cookies | Change | Remove | |
| 2. | Tina Hernandez | Brownies | Change | Remove | |
| 3. | Jenn Potter | Cookies | Change | Remove | |
| 4. | Jenn Potter | Cookies | Change | Remove | |
| 5. | Dynell Van Schooneveld | Cookies | Change | Remove | |
| 6. | Rachel Goettsch | Muffins | Change | Remove | |
| 7. | Vanese McGeorge | Creamy fruit salad | Change | Remove | |
| 8. | Take | |||
| 9. | Take | |||
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Audrey Schnitker | Sparkling Water | Change | Remove | |
| 2. | Jenn Potter | Lemonade | Change | Remove | |
| 3. | Jillian Whitney | Green Tea | Change | Remove | |
| 4. | Leah Rude | Lemonade | Change | Remove | |
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||