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Meal Location:
Tacoma Program Center
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Rizka Szkutnik |
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Cheese, meat, fruit platter |
Change
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Remove
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2.
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RyAnn Peverley |
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Chips & guac |
Change
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Remove
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Climbing Committees |
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Change
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Remove
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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AJ Hudlicky |
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Caprese salad |
Change
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Remove
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2.
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Kurt Mallery |
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Chips |
Change
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Remove
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3.
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Todd Jacobus |
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Fruit Salad |
Change
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Remove
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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11.
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click to sign up
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Take
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12.
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click to sign up
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Take
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| Condiments
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1.
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Climbing Committees |
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Change
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Remove
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Brook Roberts |
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Change
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Remove
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2.
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Jack Greer |
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Change
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Remove
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3.
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Tessa Brennan |
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Change
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Remove
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4.
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Sten Mathis |
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Apple, pumpkin pies |
Change
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Remove
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5.
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Silas Gilliam |
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Ice cream |
Change
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Remove
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6.
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click to sign up
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Take
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Brook Roberts |
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Change
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Remove
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2.
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Jeff Wirtz |
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Soda and adult beverages |
Change
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Remove
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3.
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Gene Kondratyuk |
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Change
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Remove
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4.
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Charles Glassman |
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Apple Pie Moonshine |
Change
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Remove
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| Cups, Plates, Napkins
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1.
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Sara Tilley |
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Change
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Remove
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| Utensils
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1.
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Diane Zaida |
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Forks/spoons/knives |
Change
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Remove
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