Meal Coordinator: Mary Keppler 4259237287 | Invite Friends |
Meal Location: River Campground, central fire ring | ![]() |
Edit Notes • Print Notes
Notes from Mary Keppler . . . WKC is generously contributing Hot dogs and chicken dogs and buns! Bring your own ice, plates, flatware, cup, chair, hand sanitizer, long BBQ stick for fire Friday night: Need decision on central campsite for potluck, ring. Also staging up: firewood, starting paper, starting fire stick. Saturday: Need someone to sign up to get fire started ~ 1 hour before dinner, set up tables. NO FOOD LEFT OUT AFTER POTLUCK! Must clear your leftover food away from potluck before you leave Saturday night. |
![]() |
Appetizer | ||||
1. | SUSAN CONRAD | CHIPS AND SALSA | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
Main Dish (Alternative to hot dogs (consider vegetarian)) | ||||
1. | Jim Overton | Vegan and GF chilli with corn bread | Change | Remove | |
2. | Chi Tran | Hot cocoa mix and a bottle of fireball | Change | Remove | |
3. | Yesenia Cooley Pascual | Bratwursts & buns | Change | Remove | |
4. | Take | |||
5. | Take | |||
Side Dish | ||||
1. | Hieu Hoang | Cheeses and crackers | Change | Remove | |
2. | Parker Walker | Orzo Salad | Change | Remove | |
3. | Erika Baxter | Baked beans | Change | Remove | |
4. | Doug Knapp | potato salad | Change | Remove | |
5. | Dennis Keller | Macoroni Salad | Change | Remove | |
6. | Take | |||
7. | Take | |||
8. | Take | |||
Vegetarian side dish | ||||
1. | Jameson Riser | Texas corn & bean salad | Change | Remove | |
2. | Lars Freeman-Wood | Pesto pasta salad | Change | Remove | |
3. | Martin Fryer | Fruit platter | Change | Remove | |
4. | Take | |||
5. | Take | |||
6. | Take | |||
7. | Take | |||
8. | Take | |||
Dessert | ||||
1. | Caleb Overby | Rice Krispie treats | Change | Remove | |
2. | Susan Conrad | something CHOCOLATE! | Change | Remove | |
Beverage (Mostly bring your own but we love to share) | ||||
1. | Take | |||
2. | Take | |||
Cups, Plates, Napkins (Need 100 paper towels, just a few plates, flatware for forgetting people ) | ||||
1. | Kanako Iwata-Eng | 100 napkins, 20 cups/plates | Change | Remove | |
2. | Take | |||
Utensils (Some serving spoons, slotted spoons, spatulas, stir sticks ) | ||||
1. | Take | |||
2. | Take | |||
Tables (Very important ) | ||||
1. | Susan Conrad | Square "Roll Table" | Change | Remove | |
2. | Susan Conrad | 4'x2' folding table | Change | Remove | |
3. | Jim Overton | Pop up table | Change | Remove | |
4. | Doug Knapp | 2x4 metal table | Change | Remove | |
Condiments (Need 1 of each: ketchup, mustard, pickle relish, mayo, kraut, onions, etc) | ||||
1. | Mary Keppler | Mustard, ketchup | Change | Remove | |
2. | Jameson Riser | pickle relish, onions | Change | Remove | |
Fire wood (Need 20) | ||||
1. | Bob Schneider | couple bundles of firewood | Change | Remove | |
2. | Caleb Overby | Few bundles of hard wood | Change | Remove | |
Contractor trash bags (Need 10) | ||||
1. | Caleb Overby | 10 extra large trash bags | Change | Remove | |
Tarp & poles (Just in case, have not needed in previous years.) | ||||
1. | Take | |||
Shredded cheese | ||||
1. | Chi Tran | Change | Remove | ||
Recycle Boss (One person to direct recycling of cans, paper, etc. Consider bringing containers for you to transport recyclables out of campsite, etc.) | ||||
1. | Jim Overton | Bags and bins for recycling | Change | Remove | |
4pm Saturday Fire Starter (One person to start fire prior to kayakers returning from the river; get the coals going) | ||||
1. | Take | |||