January Fellowship Luncheon   ( Sun, January 12, 2025 . . .  12 pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Jenny van Eyk  5617892613 Invite Friends

Meal Location:   First Presbyterian of Coral Springs, 2251 Riverside Dr, Coral Springs, FL 33065   [view map] Print

Edit Notes  •  Print Notes Notes from Jenny van Eyk . . .

We look forward to fellowshipping with everyone on January 12th!

We need help with set up, receiving of food Sunday morning, and clean up after the lunch, please reach out to Jenny van Eyk if you would like to help! 561-789-2613.


Take Them A Meal

Ground Beef  (2 lbs minimum)
1. Brian Mckelligett   Large ground beef taco salad Change   |   Remove
2. Becky Koek   2 lbGround beef with taco seasoning Change   |   Remove
3. Judy Ryan   Seasoned ground beef 3 pounds Change   |   Remove
4. Peggy Barnhill   Seasoned ground beef 3 lbs Change   |   Remove
5. Joy Poole   Seasoned ground beef 3lbs Change   |   Remove
6. Johanna Haddix   Seasoned ground beef 2 lbs Change   |   Remove
7. Joy Prescott   Taco salad Change   |   Remove
8. Jenny van Eyk   9 lb ground beef Change   |   Remove
9.     Take
10.     Take
Sliced or Chopped Chicken
1. Katie Barry   Shredded chicken (3-4 lbs) Change   |   Remove
2. Rhonda Collins   (3bs)Seasoned Shredded Chicken Change   |   Remove
3. Katie Barry   3 lb shredded chicken Change   |   Remove
4. Nerine Bennett   4 lbs chopped Chicken Change   |   Remove
5. Bob Logan   Seasoned Chicken Change   |   Remove
Shredded Cheddar Cheese  (32 oz bags)
1. Jennifer Solomon   Change   |   Remove
2. Mei Wei Reichenberger   Change   |   Remove
3. Yvette DiMeola   Change   |   Remove
4. Jayne Barnhill   32 oz bag cheddar cheese Change   |   Remove
5. Jayne Barnhill   Change   |   Remove
Guacomole  (large tub)
1. Yvette DiMeola   Change   |   Remove
2. Marianne Smith   Large guacamole & sour cream Change   |   Remove
3. Marianne Smith   Large guacamole & sour cream Change   |   Remove
4. Johanna Haddix   Guacamole & Greek yogurt Change   |   Remove
5. Teresa Smith   Guacamole Change   |   Remove
6. Jackie More   Guacomole Change   |   Remove
7. Jeff Ostroff   Guacomole Change   |   Remove
Salsa
1. Rebecca Gesin   Change   |   Remove
2. Jennifer Solomon   Change   |   Remove
3. Jennifer Solomon   Change   |   Remove
4. Yvette DiMeola   Change   |   Remove
5. Katie Barry   38 oz container Change   |   Remove
6. Jane Gilbert   Salsa Change   |   Remove
7. Johanna Haddix   Pineapple peach salsa (mild) 16oz Change   |   Remove
Tortillas  (qty 30 - Soft taco or fajita size)
1. Katie Barry   Change   |   Remove
2. Rebecca Gesin   Change   |   Remove
3. Jayne Barnhill   Soft tacos Change   |   Remove
4. Cinthia Benavides   Tortilla Change   |   Remove
5. Christina Moores   Change   |   Remove
6. Johanna Haddix   Tortillas (30 count) Change   |   Remove
7. Christa Martel   Tortillas 30 Count Change   |   Remove
Rice  (large foil container)
1. Christine D.Taylor   White rice Change   |   Remove
2. Cornelia Orr   Black beans and yellow rice Change   |   Remove
3. Gladys Gonzalez   Arroz con Quinoa Change   |   Remove
4. Gene Gionti   Mexican rice Change   |   Remove
5. Hala Khalil   Spanish rice Change   |   Remove
Black Beans  (large foil container)
1. Christine D. Taylor   Black beans Change   |   Remove
2. Cornelia Orr   Black beans Change   |   Remove
3. Jeff Ostroff   enough for 10-15 people Change   |   Remove
4.     Take
Refried Beans  (large foil container)
1. Judy Ryan   Refried beans Change   |   Remove
2. Joanna Diaz   Sweet Beans Change   |   Remove
3. Cindy Lang   RF Beans Change   |   Remove
4.     Take
Tortilla Chips  (Family Size Bags)
1. Suzie Hernandez   Tortilla Chips Change   |   Remove
2. Suzie Hernandez   Tortilla Chips Change   |   Remove
3. Denise Lewis   Tortilla Chips Change   |   Remove
4. Yvette DiMeola   Tortilla Chips Change   |   Remove
5. Jane Gilbert   Tortilla chips Change   |   Remove
6. Celine Ishimwe   Tortilla Chips Change   |   Remove
7. Johanna Haddix   Tortilla Chips Change   |   Remove
White Onions  (5 onions chopped)
1. Cornelia Orr   Chopped Onions Change   |   Remove
2. Tina Selistine   Change   |   Remove
Red Onions  (5 onions chopped)
1. Susan Donato   Red onion Change   |   Remove
2.     Take
Lettuce (Romaine or IceBerg)  (Chopped)
1. Rebecca Gesin   Change   |   Remove
2. Rebecca Gesin   Change   |   Remove
3. Yvette DiMeola   Change   |   Remove
4. Nerine Bennett   Romaine Lettuce Change   |   Remove
5. Micheline Martin   Iceberg Change   |   Remove
6. Odalis Perdomo   Lettuce Change   |   Remove
7. Christa Martel   Romaine and iceburg Change   |   Remove
Cilantro  (Two Heaps chopped)
1. Casey Foster   Change   |   Remove
2. Nena Cadiente   Cilantro Change   |   Remove
3. Joanna Diaz   Pico de Gallo Change   |   Remove
Dessert  (Any type (Please bring sliced if possible))
1. Guilherme BrĂ­gido-Borba   Chocolate Cake Change   |   Remove
2. Melissa Coutts   Brownies Change   |   Remove
3. Peggy Barnhill   Brownies or cookies Change   |   Remove
4. Diane Demick   Cookies Change   |   Remove
5. Christina Moores   Change   |   Remove
6. Nena Cadiente   Banana bread Change   |   Remove
7. Mei Wei Reichenberger   Brownies Change   |   Remove
8. Tina Selistine   Cookies Change   |   Remove
9. Christine Davis   Something cut Change   |   Remove
10. Cindy Lang   Keylime pie Change   |   Remove
11. Brittany Klepacki   Mini cupcakes Change   |   Remove
12. Carole Raspolich   Guava Pastries Change   |   Remove
13.     Take
14.     Take
15.     Take