Rosh Hashanah Potluck 2025

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Meal Coordinator: MEC FOOD COMMITTEE 514-586-7759

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Meal Location: Ukrainian National Federation, 405 Av. Fairmount O, Montréal, QC H2V 2G5 [view map]

Edit Notes • Print Notes Notes from MEC FOOD COMMITTEE . . .

Dear Friends,

Thank you for joining Mile End Chavurah for Rosh Hashanah!

We kindly ask that each person over 18 in your household contribute a dish or item to the potluck.

Please LABEL each dish with ingredients for allergies - especially nuts.
Please bring each dish ready to serve (bring serving bowl, serving spoon, etc. ).
Please do not bring soup, or anything which needs to be heated or frozen (eg ice cream).
Please bring your own wine.
Some helpful hints:
Please cook your favourite recipes, especially those that were served at your family Rosh Hashanah dinners in the past.

Here are some suggestions for each category:

Fish for 6-8
- baked fish fillets
- gefilte fish (with horseradish!!)
- breaded baked fish fillets
- cold poached fish
- pickled or smoked fish
- sushi!
- PLEASE DO NOT BRING LOX (smoked salmon)

Vegetarian main dish for 6-8:
Please make sure this is a main course and not a side dish:
- frittata (egg-based dish)
- vegetable or tofu casserole or bake (eggplant parmesan)
- lasagna
- baked tofu
- spanakopita

Starch side for 10:
- potato knishes
- kugel
- cheese platter
- roasted root vegetable medley
- Please don't bring bread products. We will have plenty of challah at each table. Merci!
Vegetable side dishes for 10:
- carrot tzimmes
- steamed or stir-fried anything (broccoli, carrots, zucchini, etc)
- grated beet, carrot, cabbage salad
- any sort of salad
- roasted root vegetables

Dessert for 10
- honey cake
- a homemade cake or pie
- cookies
- fresh fruit (cut up please!)
- chocolate covered nuts
- dried fruit & nuts
- any type chocolate

Drinks for 12
You can bring juice, club soda, soda, bubbly water, ice tea, etc.
Please do not to bring bottled water; there will be pitchers of Montreal's best tap water available.
WE LOOK FORWARD TO CELEBRATING WITH YOU!

Fish for 6
1.	Lisa Barg	Maple roasted salmon	Change \| Remove

2.	Rick Bercuvitz	Salmon for 8	Change \| Remove

3.	Rachel Kronick	Baked Arctic Char	Change \| Remove

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Vegetarian main dish for 6
1.	Marilyn Berzan-Montblanch	Roasted Ratatouille	Change \| Remove

2.	Colleen Duffy	falafel	Change \| Remove

3.	Cara Leibovitz	Homemade Mac&Cheese	Change \| Remove

4.	Deborah Salmon	roasted squash with lentils and feta	Change \| Remove

5.	Sarah Manolson	Red lentil coconut Thai curry	Change \| Remove

6.	Sara Laimon	Vegan quinoa salad	Change \| Remove

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Strach side dish for 10
1.	Eve Sanders	Potato salad w lemon & mint	Change \| Remove

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Vegetable side dish for 10
1.	Marilyn bronstein	Salad	Change \| Remove

2.	Peter McMahan	Cauliflower	Change \| Remove

3.	Guy Liv	purple cabbage salad	Change \| Remove

4.	Abbey Smith	vegetable side dish	Change \| Remove

5.	Anita Moeller	Quinoa salad	Change \| Remove

6.	Anne Nayer	Salad	Change \| Remove

7.	Helene Klodawsky	Ratatouille	Change \| Remove

8.	Eve Bercuvitz	Salad	Change \| Remove

9.	John Lucas	Ratatouille	Change \| Remove

10.	Gillian Elias	kale salad (vegan)	Change \| Remove

11.	Aurelie A	Homemade vegepaté	Change \| Remove

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Dessert for 10
1.	Shira Gilbert	Honey cake	Change \| Remove

2.	Garry Beitel	Gluten-free honey cake	Change \| Remove

3.	Jenny Burman	Brownies	Change \| Remove

4.	Sarah Alevy	Apple cake	Change \| Remove

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Drinks for 12
1.	Lisa Goldman	Kiju juice 2 litres	Change \| Remove

2.	Valerie Shamash	Bubbly water	Change \| Remove

3.	Ben Salmon-Beitel	various drinks	Change \| Remove

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20 cut-up apples (for dipping in honey)
1.	Lisa Goldman	20 cut-up apples	Change \| Remove

2.	Ethan Donnelly	20 cut-up apples	Change \| Remove


Honey - 1kg (for dipping)
1.	Tamara K	Honey	Change \| Remove

2.	Sophie Brackett	2 jars of honey	Change \| Remove

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