Cinnamon Chip Scones

APRIL 8, 2015  /  JANELLE PARIS  / 

Cinnamon Chip Scones

There is nothing that says "welcome" like freshly baked goods - warm out of the oven. These cinnamon chip scones are no exception. They are buttery, dense, simple , and ready in 20 mins to dip in a cup of piping hot coffee. This recipe was shared on Comfy in the Kitchen and I have kept it a staple for gatherings, bible studies, and meal ministries. You're going to love it, I just know it....

Cinnamon Chip Scones

Sift together dry ingredients, then cut in shortening and butter. I simply take two knives and literally do "just that", I cut it in. {You will get a crumbly texture during this step}.

Cinnamon Chip Scones

In a small bowl beat egg with heavy cream {You may use half and half or milk- your texture will change slightly}.

Cinnamon Chip Scones

Stir.

Cinnamon Chip Scones

You will have a thicker cookie-dough-batter-like consistency.

Cinnamon Chip Scones

You can add whatever you wish at this point....My choice? Cinnamon chips. Other options are blueberries, raisins, chocolate chips, cranberries, or even savory ingredients such as ham and grated cheese. For a sweet scone you may wish to use an egg wash with a coarse sugar topping. This recipe is so versatile!

Cinnamon Chip Scones

Mmmmm...

Cinnamon Chip Scones

Sprinkle flour on a flat surface and coat your hands. Take scone dough and shape into a ball, then flatten into a disk.

Cinnamon Chip Scones

Cut into 8 slices. Make a cross, then another cross in the other direction...pizza cutters work great doing this.

Cinnamon Chip Scones

Place on a baking sheet {I use foil for easy clean-up}.

Cinnamon Chip Scones

Bake in a 375 oven for 15 mins until golden in color. Oooo...I wish you could smell these right now!

Cinnamon Chip Scones

So rich and buttery...the cinnamon chips melt leaving bursts of flavor throughout the scones.

Cinnamon Chip Scones

A wonderful morning or afternoon treat...serve with hot coffee, tea or homemade lemonade.

Cinnamon Chip Scones

They are even sweeter, enjoyed with friends.....(or given away!)

Cinnamon Chip Scones

Serves: 8
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins

Ingredients:

  • 2 cups flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 4 T butter
  • 2 T shortening
  • 3/4 cup heavy cream
  • 1 egg
  • Handful of cinnamon chips.

Instructions:

  1. Sift together dry ingredients.
  2. Cut in the butter and shortening.
  3. In a separate bowl, beat cream and egg.
  4. Add to the dry ingredients.
  5. Stir in cinnamon chips.
  6. With floured hands, shape dough into a ball and lay out onto a floured surface.
  7. Flatten into a disk.
  8. Cut into 8 even wedges using a pizza cutter.
  9. Place individual scones onto a baking sheet covered in foil {for easy cleanup}.
  10. Bake at 375 degrees for 15 minutes or until golden brown.

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Adina & Maureen
Adina & Maureen

Welcome! We're thrilled you stopped by. Our own joys and sorrows have taught us that a well-timed meal delivered by a friend is one of the best gifts imaginable. In this space, we share our favorite recipes to take to friends, meal-taking tips, and other ways to care for those who are dear to you.

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