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Homemade Salsa! Mmmmm AUGUST 11, 2020 / JANELLE PARIS / 
I'm so thankful to Janelle from Comfy in the Kitchen for sharing her kitchen talents with us over the years. I met Janelle through TakeThemAMeal.com and our mutual love of caring for others resulted in a friendship. Janelle's salsa recipe is delicious and will make great use of your summer produce. Enjoy! ~Adina
A very timely recipe for those of you who garden, this homemade salsa is one of my favorites . As a meal ministry it is excellent to go along side of any Mexican dish, on top of salads, or you can gift it in a mason jar all on its own. For the loved ones in your life who have an intolerance to gluten - no worries, this recipe is naturally gluten-free and so are most corn chips!
 Cilantro, shoepeg corn, black beans, Italian dressing, garlic, Tobasco, chili powder, red pepper, green pepper, onion, cubanelle pepper, tomato
 Rinse and drain black beans
 Place beans and corn in large bowl
 Chop Cilantro
 Dice red and green peppers
 Dice tomatoes
 Dice Cubanelle
 Dice onions and garlic...add everything to bowl
 Pour Italian dressing over top
 Add Chili powder
 Toss well and let sit in refrigerator covered until ready to serve.
 Serve with chips, on top of a salad, in a wrap, or on a taco!
 Beware...it does NOT last long! The best salsa recipe I have ever tried, by far. Enjoy!
Homemade Salsa
Ingredients:
Directions:
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