Valley Mission May meal   ( May 20, 2022 )

Meal Coordinator:  Tami King  540-448-2913

Notes from Tami King . . .

Please have food delivered to the mission by 4:15. Casseroles should be hot and ready to serve (recipe below). Questions please call Tami King 540-448-2913. Thank you for serving!

Dump-and-Bake Ravioli Casserole

40 oz. package frozen cheese ravioli
1 jar marinara sauce
1 lb ground meat
3 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese


Preheat oven to 400°. Spray a 9-inch by 13-inch baking dish with cooking spray.
Brown meat, drain fat and add marinara sauce. Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom.
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining marinara sauce and half of the mozzarella cheese.
Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center.