Gluten Free Chocolate Chip Cookies  Gluten Free Desserts

 

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Container Recommendation....
ZIPLOC Quart Bags (7" x 8")

From: Comfy In The Kitchen

Ingredients:
2 1/2 c Gluten Free Flour Blend (I used Trader Joe's All Purpose Gluten Free Flour)
1 tsp baking soda
1 tsp salt
1 c butter, softened
3/4 cup brown sugar
1/4 cup sugar
1 3.4 oz pkg vanilla instant pudding
1 tsp vanilla
2 eggs
12 oz semi-sweet chocolate chips

Directions:

Preheat oven to 375

Combine flour, baking soda and salt. Set aside.

In a large mixing bowl, beat together butter, sugars, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Add flour mixture. Stir in chocolate chips.

Place in refrigerator for 1 hour {don't skip this step}.

Place heaping Tbsps of batter onto un-greased or parchment paper lined cookie sheet.

Bake until golden appx 10-12 mins. Take out of oven and let sit 2 minutes on cookie sheet before transferring to cooling rack.

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