Fiesta Bean Salad  Vegetarian Side Dishes Gluten Free Dairy Free

Fiesta Bean Salad
Gluten-Free Vegetarian  
Fiesta Bean Salad   
Serves: 4

From: Skinny Taste

2 cloves garlic, minced
3 tbsp fresh lime juice
1 tbsp extra virgin olive
1 tsp cumin
pinch crushed red pepper flakes
1/2 teaspoon salt
15 oz can black beans, rinsed and drained
1 cup canned chickpeas, rinsed and drained
1 cup cherry tomatoes, halved
1/4 cup minced red onion, finely diced
1/4 cup cilantro, chopped
1 medium avocado, diced


In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.

Add the black beans, chickpeas, tomatoes, onion and cilantro.

Mix well.

When ready to eat, gently fold in the avocado and serve.