Strawberry Salad with Poppyseed Dressing  Gluten Free Side Dishes

 

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Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic

Container Recommendation....
ZIPLOC Quart Bags (7" x 8")

From: Taste of Home

Ingredients:
1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn
1/2 of a small onion, halved and thinly sliced
2 cups halved fresh strawberries

Creamy Poppyseed Dressing Ingredients:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Directions:

In a small heavy skillet over medium-low heat, cook and stir the sugar until melted and caramel in color, about 10 minutes. Stir in almonds until coated. Spread on foil to cool; break into small pieces.

In a large bowl, combine the romaine, onion and strawberries. Combine the dressing ingredients; drizzle over salad and toss to coat. Sprinkle with coated almonds.

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