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Vegan and Gluten Free Brownies
Vegetarian
Gluten Free
Desserts
Dairy Free
Vegan
More Recipes....
Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic
Container Recommendation....
 Glad Deep Dish (8 cups) Vegan and Gluten Free Brownies Serves: 12 to 16 Adapted From: Oh She Glows Ingredients: Directions: Preheat oven to 350F. Line a 9 inch square pan with parchment and grease all sides. In a small bowl, whisk together the ground flax and water and set aside. In a blender or processor, process almonds into a meal/flour. Sift out large pieces. In a large bowl, whisk together the dry ingredients (flours, cornstarch, cocoa, salt, baking soda). In a large microwave safe bowl, add chocolate and Earth Balance and melt in microwave for about 30-45 seconds until melted. Stir well and add in flax egg, sugar, vanilla, and milk. Whisk. Pour wet mixture over dry mixture and stir well. The mixture will be VERY dry, but keep mixing. Fold in the walnuts and remaining 1/4 cup chocolate chips. Scoop thick batter into prepared pan and place a piece of parchment on top. Spread with hands or a pastry roller until smooth and even. Bake for 35-37 minutes and allow brownies to cool in pan for about 1.5 hours. Do not remove brownies until completely cool or they will crumble. After an hour or so, separate edge of brownie from pan with a butter knife and place on a cooling rack. Cool completely. Store in an airtight container. Will stay fresh for up to 3 days |
