Zesty Potatoes  Gluten Free Side Dishes Vegetarian

Zesty Potatoes
Gluten-Free Vegetarian  
Zesty Potatoes   
Serves: 6 to 8

2 pounds red potatoes, cubed with skin left on
1 package of Zesty Italian Dressing mix
1/4 cup grated parmesan cheese
Drizzle of olive oil
Salt and pepper to taste


Preheat oven to 400 degrees. Toss cubed potatoes with italian dressing mix. Spread onto a baking sheet and drizzle with olive oil, and add salt and pepper to taste. Cook for 45 minutes or until tender. Top with grated parmesan cheese.