Comfy Crescent Chicken  Main Dishes

 

More Recipes....
Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic

From: Comfy in the Kitchen

Ingredients:
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)

Directions:

Preheat oven to 350

Prepare soup using milk and set aside

Separate crescent rolls

Spoon chicken and cheese onto each crescent, roll and seal to enclose filling

Place in a 9x13 baking dish

Pour soup over rolls

Bake at 350 uncovered for 30 minutes

More Recipes....
 

Crock Pot Honey Sesame Chicken

Jambalaya with Summer Squash

Easy Beef and Broccoli Stir-Fry

Chicken Coconut Curry Soup