Gluten-Free Lasagna with Turkey Sausage  Main Dishes Gluten Free

 

More Recipes....
Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic

Container Recommendation....
UP & UP Large Rectangular (9-1/2 cups)

Ingredients:
2 Tablespoons olive oil
1 yellow onion, chopped
2 garlic cloves, minced
1 1/2 lb. sweet italian turkey sausage, casings removed
1 28 oz. can crushed tomatoes
1 6 oz can tomato paste
4 Tablespoons parsley
1/2 cup fresh basil
1/2 lb gluten free lasagna noodles (Tinkyada Brown Rice Lasagna Noodles are my favorite)
15 oz ricotta cheese
1 cup grated parmesan, plus more for sprinkling
1 large egg, beaten
1 lb fresh mozzarella, thinly sliced

Directions:

Preheat oven to 400 degrees. Heat oil in the skillet. Add onion and cook over medium-high heat until translucent, about 5 minutes. Add garlic and cook 1 minute. Add sausage, breaking up with a fork, and cook 8-10 minutes until no longer pink. Add the tomatoes, tomato paste, 2 Tablespoons parsley, basil, 1 1/2 teaspoon salt, and 1/2 teaspoon pepper. Simmer on low for 15-20 minutes.

While the sauce is cooking, cook noodles according to package directions.

In a medium bowl, combine the ricotta, parmesan, the egg, 2 Tablespoons parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper. Set aside.

Ladle 1/3 of the sauce into a 9x13 pan, spreading along the bottom. Add the layers as follows- 1/2 the pasta, 1/2 of the sliced mozzarella, 1/2 of the ricotta mixture and 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta and finally the sauce. Sprinkle with parmesan cheese. Bake 30 minutes.

More Recipes....
 

Crock Pot Honey Sesame Chicken

Jambalaya with Summer Squash

Easy Beef and Broccoli Stir-Fry

Chicken Coconut Curry Soup