Maple-Chili Glazed Pork Medallions  Main Dishes Gluten Free Low Sodium Paleo

 

More Recipes....
Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic

Container Recommendation....
GLAD Entree Size (3-1/8 cups)

From: Eating Well
Sodium Content: 354 mg/serving (serves 4)

Ingredients:
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon ground chipotle pepper
1 pound pork tenderloin (or pork chops), trimmed and cut into 1 inch pork medallions
2 teaspoons canola oil
1/4 cup apple cider
1 Tablespoon maple syrup
1 teaspoon cider vinegar

Directions:

Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.

Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.

More Recipes....
 

Crock Pot Honey Sesame Chicken

Jambalaya with Summer Squash

Easy Beef and Broccoli Stir-Fry

Chicken Coconut Curry Soup