| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Dianne Hostetlar |
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Meatballs |
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Remove
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2.
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Rosie Gregory |
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Cocktail Winnies |
Change
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Remove
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3.
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Jim Keiper |
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Deviled Eggs |
Change
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Remove
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4.
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Jim Keiper |
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Humus and Crunchmaster Chips |
Change
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Remove
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5.
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click to sign up
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Take
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Becky Waters |
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Baked Ziti |
Change
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Remove
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2.
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Sharon Peterson |
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Baked Salmon |
Change
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Remove
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3.
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joseph mcgourn |
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chicken |
Change
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Remove
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4.
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Allen Peterson |
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paella chesapeake |
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Remove
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5.
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Eric Seidl |
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Ranch chicken & egg noodles |
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Remove
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6.
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click to sign up
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Take
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Becky Waters |
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Cesar Salad |
Change
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Remove
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2.
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Dan Eaker |
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Creamy Cucumbers |
Change
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Remove
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3.
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Sandy Dunbar |
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Corn Pudding |
Change
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Remove
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4.
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Anne Thompson |
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Broccoli salad |
Change
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Remove
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5.
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Keith Lindgren |
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Cheezy Potato Cassarole |
Change
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Remove
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6.
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click to sign up
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Take
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7.
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click to sign up
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Take
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8.
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click to sign up
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Take
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9.
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click to sign up
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Take
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10.
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click to sign up
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Take
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11.
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click to sign up
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Take
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12.
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click to sign up
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Take
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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John Quillin |
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Hawaiian Dinner rolls |
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Remove
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2.
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click to sign up
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Take
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3.
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click to sign up
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Take
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4.
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click to sign up
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Take
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Anne Thompson |
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Brownies |
Change
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Remove
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2.
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Dianne Hostetlar |
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No bake cookies |
Change
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Remove
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3.
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Keith Nielsen |
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cookies |
Change
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Remove
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4.
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Kirsten McGinn |
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Cupcakes |
Change
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Remove
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5.
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click to sign up
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Take
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6.
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click to sign up
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Take
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Keith Nielsen |
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2 Liter bottles of soda / punch / lemonade |
Change
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Remove
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2.
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Keith Nielsen |
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bottled water |
Change
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Remove
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3.
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Kirsten McGinn |
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Hot Spiced Cider |
Change
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Remove
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4.
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click to sign up
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Take
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| Cups, Plates, Napkins
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1.
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Summer Logue |
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Cups, plates, napkins |
Change
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Remove
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| Utensils
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1.
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Keith Nielsen |
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plastic utensils |
Change
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Remove
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